Pour the panna cotta mixture into molds and place it in the fridge to set (3-4 hours). https://www.seasonedcourses.com/blog/pinapple-and-coconut-panna-cotta Panna cotta is one of the most luxurious desserts found in the culinary world, yet it is one of the simplest ones to make. 300 ml coconut milk 250 ml 30% cream 3 teaspoons gelatin 50 g sugar Lauretta pineapple filling 35% fruit for decoration (strawberries, raspberries, blueberries) Preparation. Cook for 2-3 minutes on each side, until caramelised. https://okonomikitchen.com/pineapple-coconut-panacotta-vegan The process is simple: boil the cream and milk, (in our case, coconut milk), allow it to steep with a flavor-packed vanilla pod, then dissolve the gelatin into them and pour them out into moulds to set. If setting in the fridge overnight, cover with plastic wrap. Pour the coconut milk and cream into a saucepan and boil. Ingredients. Add the pineapple, wiping off the excess marinade. **Recipe notes: if the panna cotta mixture breaks, the coconut milk mixture was too hot when added to the cream. Turn out the panna cottas onto plates (or keep in the glasses), top with the remaining lime zest and serve with the pineapple and juices. Classic panna cotta takes an island twist with this easy coconut panna cotta. https://www.thekitchn.com/recipe-coconut-panna-cotta-243618 Print Ingredients. Coconut panna cotta with pineapple . Fresh pineapple and toasted coconut make this one tropical dessert! Add the reserved marinade and bubble for 1-2 minutes, turning the fruit until soft and sticky.