Who needs takeout when this can be easily made! Please do give it a try! Thanks! Steamed rice and pork. It is packed with flavor. Eggplant stir fry sounds like a delicious idea! This one sounds interesting and flavorful. If you have low tolerance to spicy food, you might want to go easy on the chili first and keep adding until you reach your preferred level of heat. Perfect to eat with rice. Once everything's cooked, season with oyster sauce, fish sauce and sugar. Sign up and receive the latest recipes via email. Thank you so much! Read More…. Believe me it tastes even better than it looks! All images & content are copyright protected. Eggplant is one of my favs, so it's great to have new ways to use it. They are great ingredients! This eggplant mushroom stir fry is one that gets whipped up pretty regularly and for good reason. This eggplant mushroom stir fry might not be the prettiest dish you’ve ever seen but it’s an excellent one to add into your rotation of quick, delicious and healthy dinner options. Always looking for new ways to make veggies. Transfer to a paper towel-lined plate and repeat with remaining eggplant and oil. I would have never thought to use eggplant in a stir fry. Over medium heat, add oil to a large pan. What would be your second choice of meat for this dish? We use them a lot in Thai dishes, hehe. If you're Asian and you host parties for your family and friends a lot, chances are you have at least one of those electric grill pans. I just love how easy this came together, and the flavors were so good! i am always on the lookout for an eggplant recipe, and this one really packs in the flavors. I'm so glad you liked it . Stir fry until everything is well-mixed and remove from heat to serve hot with rice. Required fields are marked *, Hello! Well, every time I host one, I prepare eggplants and king oyster or eryngii mushrooms for everyone to grill with meat. ALL RIGHTS RESERVED. I love that you make a lot of entrees that don't revolve round meat. Cook the mushrooms on each side until golden brown, about 1-2 … Last but not least, I think it would be a crime if I end this post without warning people about the chili. Add the pork and let it cook for a few minutes before adding the eggplant and mushrooms. Thanks. and is packed with flavour. You're very welcome . Perfect for a vegetarian like me . It’s also vegan friendly, and reheats well too – all the boxes ticked! Big fan of eggplant and mushroom here too! Your email address will not be published. I personally don't find three tablespoons too hot for the recipe but you might be different. Fry the onion for 5 minutes until softened. If you don't already have oyster sauce and fish sauce, don't be afraid to get a bottle of each because you can use them in other Asian dishes as well. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Notify me of follow-up comments by email. Please, please, please feel free to use a smaller amount chili or start with a small amount and add more if needed. Looks so good. My mouth watered at the first photo, then I read what was in this recipe and decided I have to make this. Thank you for the recipe, it was so good . When the pan gets dry, add water to help cook the ingredients. We eat a lot of eggplant here in Italy and I even have some growing in my vegetable garden. Please do not use my images without prior permission. Besides I don't ever throw any leftovers away anyway, so it's all good. Going to save this stir-fry recipe to make later! . Heat 1 tbsp of toasted sesame oil in a large frying pan or wok. Over medium heat, add oil to a large pan. Thanks for sharing . Despite having hosted this sort of party countless times, I always get the amount wrong and end up with leftovers (Oops!). Thanks. Please, please, please feel free to use a smaller amount chili or start with a small amount and add more if needed. I would love to try this (with probably about 1 tablespoon chili) but my older son doesn't eat pork. If you don’t have capsicum you can swap it for carrot or something similar – whatever you have on hand. I'm Nart. I need to try this recipe out! , This dish looks awesome, i love spicy food and stir fry, so I will be trying this out in the future ! Post was not sent - check your email addresses! Once the oil starts to sizzle, toss the garlic and chili in and stir so that it's fragrant. , Your recipes are always delicious. My family absolutely LOVED this dish . I love Thai food but I've never tried this before. This eggplant mushroom stir fry is seriously that simple! « Thai Pork Toast | Khanom Pang Na Moo | ขนมปังหน้าหมู. ", you might ask. Sorry, your blog cannot share posts by email. I'm here to share with you my Thai, Thai inspired, and Asian recipes (and occasionally recipes from other cuisines as well) that you can easily make yourself at home. It's best served hot with rice by the way, so you might want to make sure you have cooked rice ready to eat it with. I bet it goes great with the rice! Home » Recipes by Category » Stir-fries » Spicy Thai Eggplant & Mushroom Stir Fry | ผัดมะเขือยาว. Your email address will not be published. I mean, I'm actually even going to put this in the printable recipe below just so it will be there if someone decides to print it. Stir fry is one of my weaknesses. If you don’t have capsicum you can swap it for carrot or something similar – whatever you have on hand. This dish is very easy to make but super delicious. A mix of mushrooms is also an excellent option if you have them, but go … I'm not a fan of eggplants but i believe you can make anything taste great with mushrooms! Stir in the garlic and fry … We just LOVE our grilling parties. Thank you so much. I love a good eggplant dish and this one looks delicious. But hey, you should never let your guests leave the party hungry, right? Top with the stir fried vegetables and sprinkle with cashews; This eggplant mushroom stir fry is seriously that simple!