Discard all but two halves. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bring the pot to a boil, then turn down and boil for about 20 minutes, stirring often, until the pineapple has softened. Stir often so the jam doesn't scorch. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Prep Time 5 minutes I assume so, I always freeze my extra jams and jellies rather than can them. Sweet, with a bright and fresh pineapple flavor, this jam is made on the stove top in minutes and will keep in the freezer for a year. I could easily make a meal out of crackers and cheese too ;). Or combine the jam with cream cheese, sharp shredded cheddar and diced green onions to make a cheese ball, then roll in chopped pecans. Ladle into clean, freezer-safe glass jars or plastic containers, leaving ½-inch of space at the top. I could eat cheese every day myself . Chop the retained chiles halves into shreds and add back to jam. Will definitely be making this the next time pineapples go on sale. Would this freeze well? Get one of our Pineapple habanero jam recipe and prepare delicious and healthy treat for your family or friends. I’m going to try it. Repeat in 1-minute intervals for another 2 to 4 minutes or until jam froths up (boils) and starts to thicken, stirring and scraping sides in between each interval. Not as a starter, but as the main course. Your email address will not be published. Pineapple Habanero Jam Super Easy Hot Pepper Jelly is a must in every cook’s arsenal. Process jars in hot water bath for 10 minutes. 1 medium-large bell) ¾ cup, habanero peppers chopped (approx. Your habanero pineapple jam would make a great addition. No portion of this website may be reproduced in whole or in part without written consent. This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. Fresh pineapple is one of those fruits I never really know what to do with, so I’m happy to have found this . Here’s my Habanero heat scale for this jam, adjust the number of peppers to suit yourself…. Carefully pull back plastic wrap, avoiding steam. They are perfect to have in the fridge for impromptu wine, cheese and cracker occasions Loving the pineapple!! My mission? Hah! 95 ($13.95/Count) We take the Pineapple and give it a kick with the Habanero Pepper and then share one of our most popular jams with you. We also ate it on crackers with Brie as Brie seems to be the natural choice to go with savory jams. How to Make Habanero Pepper Jelly Recipe. It’s going to be your new favorite appetizer! I’m totally making this for him! Spoon the jam into a clean jar and let cool to room temperature. Steps: 1. Microwave on high for 2 minutes. Ingredients. A great way to have pineapple longer If it lasts..Love the color.! All Rights Reserved. You and I have such similar tastes in food, Sue, and I’m all about the heat too. I’ve tried it both ways and both are fantastic, so take your pick! Remove the chile halves. Stir and scrape sides. Home > Recipes > Seasonal > Summer > Pineapple Habanero Jam. I love that there’s no pectin or sugar in it. The one we bought didn’t have nearly enough of a kick for my taste, and it was made with pineapple juice, not the actual fruit — so it just begged for the DIY treatment! and if so.. how much would you use please? This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. Ingredients: 1 cup, dried apricots, chopped 2 ¼ cup, white vinegar 1 cup, red onion chopped (approx. Thanks, Sue! You’re the kind of customer I like Adina!! I couldn’t handle the habanero (because I’m a weenie) but my husband would love him some habanero jam! This is the first year that I have a garden in Sweden and it is exciting to see how many different jams I can make and there is nothing better than cheese and crackers! Can not wait to try this! Use it as a glaze over ham, chicken or pork. We have cheese and cracker dinners too with olives, proscuitto and bread – I call it our fridge picnic and it usually happens on a Sunday night when I’m all out of inspiration and enthusiasm I’m impressed this is so easy – only three ingredients. I didn’t know that, thanks Gerlinde – I think it’s probably a healthy way to eat. Crecipe.com deliver fine selection of quality Pineapple habanero jam recipes equipped with ratings, reviews and mixing tips. In Germany eating cheese, cold cuts and bread or crackers for dinner in the evening is called Abendbrot ( evening bread) and it is the norm. I too love cheese and crackers; sometimes (when I’m feeling lazy) that’s all I’ll have throughout the day. Sharing! Servings 3 pints. Pineapple Habanero Jam Spread this Pineapple Habanero Jam over cream cheese and serve with crackers for a quick appetizer. The boys just loved it. Microwave for another 1 to 2 minutes until jam froths up. I’ve made Habanero jelly before so I know how delicious it is. Pour pineapple in a strainer and let drain for 10 minutes, stirring occasionally and pressing gently to remove extra juice (do not press completely dry).