It beat its own 2013 record by 71,000 SHU to regain its title as the hottest chili pepper in the world. Because the plant was developed from the Naga Morich, the Dorset Naga is technically a subspecies, but it has been recognized as a separate variety. It weighs in from 1,000,000 to nearly 1,600,000 Scoville heat units. Another test has measured the heat level as high as 1,598,227 SHU, making it one of the hottest peppers in the world. Development of the Dorset Naga began near Dorset, England, around 2001, when Joy and Michael Michaud of “Peppers by Post” bought a Naga Morich plant from an Oriental foods store in southern England. Got any questions? Once your account is created, you'll be logged-in to this account. Like grapes grown for wine, hot peppers are incredibly complex. amzn_assoc_linkid = "6783146ada0b86fac250417999558260"; This is an extreme eat, for sure, so cooking with Dorset Naga should be done with the utmost care and conservativeness in the amount used. The Hottest Damn Hot Sauce I Ever Made – Hot sauce made with superhot peppers. In terms of our jalapeño reference point, the Dorset Naga is at least 125 times hotter (hottest jalapeño, mildest Dorset Naga), and it can tip the scales at 639 times hottest when comparing mildest to hottest. They can be harvested at either stage of ripeness. That’s super-hot even before you consider the selective breeding for the Dorset Naga. Over several years they hand selected fruit with the specific characteristics they were looking for, and extracted seeds. Scoville Rating. Matt Bray | Last Updated: September 5, 2019 | Fun & Learning, You are here: Home / Fun & Learning / Dorset Naga: Hand-Picked For Greatness, Scoville heat units (SHU): 1,000,000 – 1,598,227Jalapeño reference point: 125 to 639 times hotterOrigin: United KingdomProducts and seeds: Dorset Naga on Amazon.com. That is quite hot! We also get your email address to automatically create an account for you in our website. amzn_assoc_placement = "adunit0"; Dorset Naga Pepper : 661,451 - 1,032,310 SHU. All demo content is for sample purposes only, intended to represent a live site. Beyond that, the tastes, the shape, and the size are nearly identical. The heat level has been tested repeatedly since 2005 and has ranged from 661,451 Scoville Heat Units (SHU) on the Scoville Scale for green fruit up to 1,032,310 SHU for ripe fruit in 2009. The Dorset Naga pepper is one of the hottest peppers in the world, ranging as high at 1.5 million Scoville Heat Units. I love it spicy, and hopefully you do, too. That’s super-hot even before you consider the selective breeding for the Dorset Naga. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. amzn_assoc_tracking_id = "memortips-20"; The pods also make wonderful hot sauce. Joy and Michael Michaud of Dorset, England purchased a Naga Morich plant from a local specialty shop. Here we are today with the Dorset Naga, a pepper of distinctively high heat. After a few years, and multiple rounds of heat testing, the Dorset Naga was born, and it’s been a favorite for the region – and around the world – ever since. This is an extreme food that at its weakest is typically hotter than the hottest ghost pepper. amzn_assoc_search_bar = "false"; They took the seeds from the best pods of this original Naga Morich, and grew them. These are affiliate links, my friends. The sweetness and slow burn allow real flavor to kick in prior to the intense heat, and mixed into a sauce help dilute some of that insane intensity. It averages around 1 million plus Scoville Heat Units and has a fruity aroma and flavor. Of course for some, that wonderful heat is exactly what they’re looking for. I’m happy to help. amzn_assoc_ad_mode = "manual"; Fruity taste gives way to terrible suffering. If you’re going to make hot sauce with them, you can blend them in with milder peppers if you’re looking for some of that heat without completely obliterating your taste buds. The Dorset Naga has a distinctive fruity taste and aroma. Remember to go in eyes wide open when climbing the pepper scale heights to the likes the Dorset Naga. Another comparable pepper is the Trinidad Moruga Scorpion. The Dorset Naga is one of the hottest chillies in the world, capable of reaching a million Scovilles and more. Enjoy! The 'superhots' are habanero (Capsicum chinense) chillies that measure over 500,000 Scoville Heat Units (SHU), and given the right environment, some varieties are capable of reaching a million SHU or more.The heat levels we quote are from tests we've had done on the whole crop, not an individual fruit that gave the highest result. I personally enjoy dehydrating the pods for making my own chili powders and extra spicy seasoning blends. Make your way to it slowly and smartly. For law-enforcement-grade pepper spray, values from 500,000 up to 5 million SHU have been reported, but the actual strength of the spray depends on the dilution. What happens when you hand-pick and grow only the best seeds of one of the hottest peppers in the world? It’s a sweet pepper (like the ghost pepper) with a floral fruitiness.