So this article is designed to look at difference in use and growing needs, but they are both equally useful!Fennel bulbs are edible and can be thinly sliced and used in a gratin. We grow both fennel and dill in our herb garden and friends asked why we ‘bother’ growing both as they thought they were pretty much the same. An aromatic and highly flavourful herb with medicinal properties and culinary uses, fennel, along with anise, makes the primary ingredients of absinthe. Fennel is completely edible, the leaves, stem, seeds and bulb. It's not mentioned as a substitute for dill because it tastes nothing like dill. Fennel increases milk flow, relaxes spasms, and reduces inflammation. eval(ez_write_tag([[336,280],'homegrownherbgarden_com-box-3','ezslot_4',106,'0','0'])); We love to grow in pots and this helps to eliminate these sorts of issues.I am about 5 foot five high and this fennel is at chest height at the moment, so make sure you plant this perennial in a suitable space! This does not result in a true plant and in fact gives a rather plain flavor with a disappointing taste profile. Dill (also known as Anethum graveolensm), the sole species of the genus Anethum, is a plant that features slender stems and long delicate leaves. Although seemingly similar, dill and fennel are two different plants used for different purposes. Scientifically known as Foeniculum vulgare, fennel is a member of the family Apiaceae that is a hardy perennial plant indigenous to the shores of the Mediterranean. Do I need Italian Herbs or Herbes de Provence? In the Greek mythology, it was with the stalk of the fennel that Prometheus stole fire from the gods while it is said that it was from the Giant Fennel the wands of Dionysius and his followers had been made out of. Fennel seeds are dry and long with longitudinal grooves. The difference with dill is that the leaves and seeds are usually only eaten. Sort of the worst of both worlds. • Fennel leaves are longer than dill leaves and taste distinctly different. The following differences help identify the two for their unique qualities and properties. Fennel leaves are longer than dill leaves and taste distinctly different. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Both dill and fennel do have some features in common if you look at them side by side, They both have the same feathery fronds and the same emerald green color. Terms of Use and Privacy Policy: Legal. 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It is easy to … Dill and fennel, being two very popularly used herbs in cooking a variety of dishes, tend to get confused for one another in terms of flavour and the general appearance. vitamin C, manganese, Iron and vitamin B9. Greenhouses, Heated Propagators and Protection From the Weather! The following is a clarification of the differences and the different usage of the herbs : Dill (Anethum graveolens) – Dill is found in Mediterranean regions and western Asia. Both the dill leaves and seed are used in cooking in countries such as Germany, Sweden, Greece, Finland, Poland, Russia, Norway, the Baltic, and central Asia. However, both are used in cooking and garnishing purposes. So to avoid this happening be sure to plant them far enough apart. Ways to stop cats from pooping in your garden, How Long Does Lavender Take to Grow - Seeds Vs Cuttings. The main difference between these two herbs are that dill is the perfect companion plant for cucumbers and broccoli, but should not be planted with carrots and tomatoes. We grow it in raised beds close to our vegetables as it will encourage helpful insects to the garden. Dill will grow to around 2 to 4 feet when it reaches maturity, fennel will grow to 3 to 5 feet in height and will require some form of support. Sorry, your blog cannot share posts by email. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. companion planting, difference, dill, dill weed, fennel, herbs, planting, vitamin a, vitamin c. Enter your email address to subscribe to this blog and receive notifications of new posts by email.