After all, they look the same and have almost similar packaging as well, and aren’t both these soft cheese made from cow’s milk and cream? This website uses cookies to improve your experience while you navigate through the website. French Neufchâtel cheese is matured on shelves for eight to 10 weeks. Both are soft, white, and smooth textured. Before buying, do read the label so that you do not confuse between the French and American versions of Neufchâtel cheese. "Cheese" covers a lot of ground - each cheese from Brie to Dubliner to Blue to Cheddars is processed differently. It is mandatory to procure user consent prior to running these cookies on your website. The Neufchâtel cheese is a gourmet’s delight and is believed to have the aroma and taste of mushrooms. We hope you are enjoying Tastessence! The Neufchâtel cheese originates in the town of Neufchâtel in the Haute Normandy region, Pays de Bray. The Neufchâtel cheese originates in the town of Neufchâtel in the Haute Normandy region, Pays de Bray. History Some people buy the American version of Neufchâtel cheese believing it to be the original French cheese. Typically, the cheese portion of the cheesecake consists of cream cheese, eggs, and egg yolks. Creme Fraiche, Sour Cream, Mascarpone, & Cream Cheese: What's the Difference? * Cream Cheese vs Neufchatel Cheese. Cream cheese is highly perishable and has to be consumed within one week after opening. It is one of the oldest cheese made in France, and is a member of the AOC family. These cookies do not store any personal information. These factors help you to compare these products in an efficient manner. Typically, the cheese portion of the cheesecake consists of cream cheese, eggs, and egg yolks. On paper, the main distinction between the two cheeses is their fat content: While cream cheese by law must contain at least 33% milk fat and not more than 55% moisture, American Neufchâtel weighs in with about 23% milk fat and slightly higher moisture content. Creme fraiche and sour cream look alike and are made similarly, but they provide slightly different flavors and textures to your dishes. Yes, it is. In order to understand the difference between the five styles in the United States, it’s important to know the base ingredients that are used for cheesecake. The cheese is often sold after it is matured for six to ten weeks, but if matured further, the taste becomes smoother and stronger over the weeks. Both cheese variants of soft-white cheese look very similar. Dairy products are an essential source of calcium for the human body. Cream cheese is also used in side dishes such as mashed potatoes and sushi rolls. Although they are made from milk and cream, there are slight differences in the fat content, taste, and texture of both cheese types. In comparison, Neufchâtel cheese is made only from milk, and therefore, contains 23% milk fat. Since cream cheese is made using milk and cream, it contains 33% milk fat, and a moisture content of not more than 55%. The rich, nutty, and slightly yeasty taste is marked and reminiscent of another soft cow’s milk cheese, Camembert. While Neufchâtel cheese is made in Neufchâtel-en-Bray in northern Normandy, France, cream cheese is an American invention developed in 1872 in New York State. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. It is one of the oldest cheese made in France, and is a member of the AOC family. Neufchâtel cheese is usually heart shaped, although, sometimes, you may find this cheese in other forms, shapes, and sizes such as cylinders, brick shapes, and squares. This category only includes cookies that ensures basic functionalities and security features of the website. Philadelphia is a brand name, of course, and the product is a kind of cream cheese. We'll assume you're ok with this, but you can opt-out if you wish. Cheddar Cheese vs Cream Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Cheddar Cheese vs Cream Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. Moreover to get a broader aspect of their comparison also checkout C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk, Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap. However, the American Neufchâtel cheese is more like cream cheese than the French version. Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture. Soft and fresh with that amazing tang, cream cheese is a form of unripened cheese that is used extensively in frosting, cheesecakes, and dips. Creme Fraiche, Sour Cream, Mascarpone, & Cream Cheese: What's the Difference? When compared to cream cheese, the cream cheese spread is easier to use. This brand and the Philadelphia trademark was later taken over by the Phoenix Cheese Company of New York in 1903, and later by Kraft Foods in 1928, who still continue to produce this cheese. While shopping for cream cheese in grocery and specialty cheese stores, you might have seen Neufchâtel cheese placed on the same shelf. The main difference between Neufchâtel cheese and cream cheese is their country of origin. That’s it, 3 simple ingredients. Now, you may be confused whether to take cream cheese or Neufchâtel cheese. These factors help you to compare these products in an efficient manner. You also have the option to opt-out of these cookies. Difference Between Cream Cheese and Cream Cheese Spread (with Table) Dairy products are used worldwide, they not only include milk but there are several other products which can be extracted through milk, for example, curd, butter, cheese, and so on. Necessary cookies are absolutely essential for the website to function properly. The main difference between Neufchâtel cheese and cream cheese is their country of origin. Cream Cheese comes in various types which depend on the type of cheese used.