In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes. Add the egg yolks, anisette, lemon peel, lemon juice, and cinnamon, and mix together. Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely. Place dough 1 inch apart on the cookie sheet and bake as normal. Cut slices of ± ½ cm (⅕ inch) of dough and brush with egg white. If you cannot find it in your area, substitute two shot glasses of vodka and 1 1/2 teaspoons of anise extract. In fact, they are so soft and light in texture, they will literally melt in your mouth—words will not do them justice. The dough should be smooth and soft. Let the cookies cool 5 minutes before removing from the cookie sheet, as they are very delicate. Add sprinkles or a small cube of guava paste (about ½ inch cube). Mantecados generally consist of 25% lard, 25% sugar and 50% wheat. Add the sugar and mix until smooth. Place balls onto an ungreased cookie sheet. Mantecados de Ánis by hungrysofia on 24 December 2011 Polvorones, the Spanish shortbread cookies have been my favorite for the holidays. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For festive-shaped cookies, use cookie cutters instead of rolling the dough into balls. Place the cookies on a baking tray lined with baking paper and bake for 12-15 min. Optional: Sugar and cinnamon for sprinkling. You'll have to make them to see why they are a Spanish favorite and realize why no Spanish home is without mantecados at Christmas. If the dough is too sticky to roll into balls, mix in additional flour (from 1/4 to 1/2 cup). In a large mixing bowl, use a hand mixer to whip the vegetable shortening with the oil. Form balls about the size of walnuts using your hands. Bake cookies until they begin to turn light brown on the bottom edges, about 15 to 20 minutes. Mantecados refers to a variety of shortbread cookies, including polvorónes. Between the art and domino matches, you might hear stories of the mantecado ice cream that was part of the daily ritual of life in Cuba. In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. Which European country will inspire your culinary journey tonight? Preheat the oven to 180°C / 350°F. Stir in almond extract, salt and flour until well combined. 6 large egg yolks 1 cup whole milk 1 cup sugar 1 1/2 teaspoons unbleached all-purpose flour 1/4 teaspoon kosher salt Pinch ground cinnamon Pinch ground nutmeg 2 teaspoons pure vanilla extract One final added ingredient gives it it’s distinguishing flavor; cinnamon, lemon, coconut etc. Be sure to mix well. Mantecados refers to a variety of shortbread cookies, including Anise-flavored liqueur, such as anisette and ouzo, can be purchased at most liquor stores and some gourmet supermarkets. Brush the beaten egg white on the top of each cookie. Two of the main suppliers are the companies La Estepeña and Doña Jimena . Mix the rest of the lime rind with the sugar and sprinkle on the cookies. Ingredients 1/2 cup sugar 1/2 cup (1 stick) butter 1/2 cup shortening 1 egg yolk 1 teaspoon almond extract 2 1/4 cups all-purpose flour 1 16 oz bottle guava marmalade On a lightly floured surface, roll the dough 1/4-inch thick and cut with desired cookie cutters. Preheat oven to 350°F. This version features a delicate anise flavor accented with lemon and cinnamon. These traditional Spanish crumble cakes, or mantecados, crumble very easily. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. They should stay fairly pale. Sprinkle with sugar and cinnamon if desired. Polvorones de Canele (Cinnamon Cookies) Recipe | Allrecipes Lightly press down on each ball to flatten slightly. KITCHEN GIDGET | The Wisteria on Trellis Framework by Mediavine, ½ cup unsalted butter*, at room temperature. Mantecados: Traditional Spanish Crumble Cakes. Here you’ll find a fusion of recipes carried over from Cuba and combined with Latin American culture and Caribbean vibes. Just flour, sugar and sometimes almonds, they’re perfect as gifts – simple but flavorful they go with everything. This recipe makes quite a large batch—over 80 cookies—so feel free to cut down the recipe. until done. Get our cookbook, free, when you sign up for our newsletter. Using a teaspoon, scoop out a dollop of dough. Add 7 of the cups flour, 1 cup at a time to the mixture, then add baking soda. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Tortas Fritas: Argentinian and Uruguayan Fry Bread, Top 6 Traditional Spanish Christmas Cookie Recipes, German Gingerbread Hearts (Markt Lebkuchenherzen), Spanish-Style Desserts to Make for Christmas Dinner. Divide dough into small balls, about 1 ½ teaspoons each. Manteca means lard or butter in Spanish—these cookies were created centuries ago due to a surplus of lard—and, as you can see, it's also what gives the cookies their name, considering the large measurement of shortening included in the recipe.