The flavor profile of these coconut cookies is that of coconut with hints of cinnamon, cloves, nutmeg and rum.] Store homemade cookies in a tight fitting container, in a cool dry place for up to a month. Measuring the ingredients is the hardest part of making these easy chewy coconut cookies! Follow along for weekly emails with new recipes, meal plans, and more! In a separate bowl, sift and whisk together dry ingredients. With either a stand or hand mixer, beat the sugar and butter together for 5 minutes. <> endobj Gently mix the dry ingredients into the wet ingredients. DO NOT OVER MIX. Pollo a la Barbacoa (Cuban Soy Butter Chicken), Cuban Pernil Instant Pot Recipe (Cuban Pulled Pork Instant Pot Recipe). Can’t wait for you to try these Cuban shortbread cookies! This site uses Akismet to reduce spam. Remove from oven and let sit on baking sheet for 3 minutes to continue cooking before you place cookies on a wire rack to cool. For more info on coconut … �T(�ԥ#5��O_B�����e��G:���K!UY+��0TIF��_������,�w�y��|�����ʏ�*���}4r��U�;�z�� �A��������W��I�K1Of_��կ< hL�0�ǽ`����#�T[=_��7j��dz�_�zv��A_�5�zؗ'R: �tN"�YƠ��KY&I�������QG �|��3P�C����g�i~�g���7�l-ZxQ��b~���.��,�}��A;>��Gt�{��j~�@���y�|���y�K L�����F(�z�Xb���x����fk?����=��t���8�H�U���T��|�f��8F�_�td�!зz�Le���ędP�/�. Coconut is a popular flavor in Cuban cuisine and the coconut oil lends a lovely light hint of coconut to the shortbread. CUBAN: Coquitos (Cuban Macaroons) Source of Recipe John Connell Maribona, chef/owner, Canita, Pambiche Recipe Introduction Like haystacks floating on a raft of chocolate, these Cuban macaroons, or coquitos, are a far cry from what you'd get at the grocery store. It was not enough! this cookie, I used ½ butter and ½ virgin coconut oil (chilled to give it solid form). Save my name, email, and website in this browser for the next time I comment. ��2��qy"V����ؖ������,P�!Jړ��ЃR��2 �\ ��ʄA$�p���� �yK���e�YHl�[�ɤ�X �p�`G� Remember, this is not a coconut macaroon - you do not have to go crazy with the flakes. Over mixing creates a hard muffin, bread, or cookie when it's baking time. In a smaller bowl, add in your dry ingredients. Receive weekly emails with free recipes, advice, and more! Your email address will not be published. Fold in coconut flakes. For the softest and chewiest cookies, AS SOON AS YOUR COOKIES START TO GET GOLDEN OR HINT AT BROWN ON THE EDGES REMOVE IT FROM THE OVEN. Coquito cookies brings two holiday favorites together that creates the chewiest, tastiest, and most unique coconut cookie recipe you've ever tried! During the holidays, stock up on cookie tins that the dollar store has for gift giving. endobj You can find our Puerto Rican coquito recipe here! 1 0 obj %PDF-1.5 These coconut cookies resemble more of a traditional chocolate chip cookie. 2 0 obj Remember that we're using coconut extract, so the coquito flavor will be there in your coconut cookies recipe. This helps take the butter and sugar from just being mixed, to actually be creamed together! My mom would be SO proud. Roll 1 tablespoon worth of dough into tall balls and place on a baking sheet lined with parchment paper or a silicone mat. 2 teaspoons of each may seem like overkill, but your chewy cookies will shine and truly remind you of a coquito drink! If you enjoyed this coquito cookie recipe, you'll love these unique coquito drink recipes! Your email address will not be published. Bake for 12-15 min, until done. Copyright © 2020 Latina Mom Meals on the Cookd Pro Theme. You guys have no idea. I used 1/2 cup, and I found it perfect to serve to those who do not want to see coconut flakes or taste coconut flakes in every bite. Learn how your comment data is processed. Add butter with white and brown sugar to a bowl. Also, PRO TIP… smear some guava jam on top with sea salt. In a large bowl, cream together sugars and butter for five minutes. <>>> These coquito cookies (coconut cookies) are not coconut macaroon cookies. Originally I added a teaspoon of allspice and a teaspoon of cinnamon. These coquito cookies (coconut cookies) are not coconut macaroon cookies. Keep the cookies on the pan over the stove for about 3 minutes to slightly cool and continue cooking before transferring to a wire rack. Refrigerating it for a few hours, and refrigerating it for only 30 minutes. If you do want to have more texture, you can add up to a cup total of coconut flakes. Just like in my chewy guava cookie recipe, 30 minutes is the magic number! I was so happy with these shortbread cookies! Cookie recipes that include corn syrup always seem to require chilling time. stream Preheat the oven to 350°F and line a large cookie sheet with parchment paper. endobj Home » Tasty Recipes » Coquito Cookies | Coconut Spiced Cookies. The golden cookies are crunchy on the outside with a soft interior. Finally, fold in the coconut flakes. 3 0 obj A buttery, crumbly cookie with a hint of sweetness, coconut, and lime (you can always add more lime zest on top once cooled). %���� I am so excited that I am able to create this chewy coconut cookie that is inspired by my favorite coquito drink recipe! Mix the remaining lime rind and sugar and sprinkle over the cookies. Guided by taste, not measurements, I strive to recreate classic Puerto Rican and Cuban recipes treasured by those that have come before us. You can be generous with your spices. Coquito is a coconut cream and rum spiced beverage that is highly popular within the Latin community. I've already mentioned that these chewy coconut cookies are made with coconut and spices, but let me break it down further. These coconut cookies resemble more of a traditional chocolate chip cookie. I highly recommend this combo, it’s delicious! 4 0 obj In a large bowl add in softened butter, it has to be room temperature! Look at the clock when doing this. x��;�n�ȱ��?� pi3��ݼ3ڝ`LΞ��f�@I���"��3y���#�U��S�n�-�)#�.Ɩ���WuU��C��7Ū���~h�b�+����Ǻm�ßn��۟���*�}]�݉�?.����on?I�����7R��*O�~� R��?�}2���~���7�f?�l���$�r���O���o�� ��eD�ط���U*���WE����z��6� Zq�n�޵i��ӈ�~RB� ��Ea'B�Aƌ#�1Æ ����J� �] Bake for 9-11 minutes, or until the edges become a golden color. Gently blend in dry ingredients into the wet ingredients bowl. I've tested this two ways. Read more about me! <> Beat the wet ingredients together and set it to the side. It may seem like a lot of ingredients, but do not be intimidated. It is served traditionally at Christmas and New Years. YUM. The flavor profile of these coconut cookies is that of coconut with hints of cinnamon, cloves, nutmeg and rum.]. Brush cookies with the egg white. Soft and chewy coconut cookies inspired by coquito is the perfect cookie recipe to make for Christmas cookie exchange this year! <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 27 0 R 28 0 R 31 0 R 37 0 R 40 0 R] /MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> DO NOT OVER MIX. Cover bowl and refrigerate for 30 minutes. Next, add in your egg, extracts,and corn syrup. Required fields are marked *. Cut thin slices (about 1/5″ thick) of dough and place them on the cookies sheet.