oatmeal pie crust Mix flour and salt in ... of 8 inch pie plate. Recipe by skat5762. Photo and Recipe: Diana Rattray . Here is a quick snapshot of the steps but make sure you scroll all the way down to the printable recipe card.. INGREDIENTS Nutrition. Once it’s baked it’s a crunchy, sweet oatmeal cookie-like crumble on top of sweet and juicy berries. whole graham crackers (yield approx. Diana Rattray . Since there were a few ppl saying this was a dry recipe, when I made it I used a little less flour and a little less Updated 11/06/20. READY IN: 17mins. When I read that Fishs Eddy is your favorite store in NYC I knew we were kindred spirits. 19 People talking Join In Now Join the conversation! 11 . Written by. Learn about The Spruce Eats' Editorial Process. Oats stirred into graham cracker crumbs make this crust extra chewy... goes very well with most any fruit pie! Bake at 425°F for ... potassium, 12.6g carbohydrates, 1.6g fiber, less than 1g sugar, 3g protein. It takes work and muscles, but it makes a better crumb than using a food processor or mixer would. I have only visited the store a few times when I was in NYC, and thought it was a wonderful place. Sprinkle crumb … Graham Cracker-Oatmeal Crust. from Icebox Pies cookbook . You can throw this dessert together in 10 to 15 minutes. But it’s the butterscotch sauce, thick and drippy, with caramel flavors and a not-so-subtle hint of salt, that oozes in and completes the most perfect bite. The scent of the oatmeal cookie crust, rich with butter, molasses, and cinnamon, wafts to the scene, momentarily stealing my every affection. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This cookie crumb crust led me to your recipe for the Italian Cream Tart as well as the individual Italian Cream Trifles which look scrumptious and are now on my “to make” list. 1 1/3 cups crumbs) 5 . … How to make it: This really is easier than pie. You may need to get in there with your hands to get all the butter incorporated. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender. UNITS: US. YIELD: 1 pie crust. Diana Rattray. Combine all the filling ingredients and … Pumpkin Squares With Oat Crust and Crumb Topping.