I added way more veggies than recipe called for, but it just made it more hearty. This is the first time I've made this and did so exactly as the recipe says.…only I doubled it! Thanks for sharing your recipe Megan! Don't get me wrong the food was fine. Very delicious even better when pared with white rice! Add comma separated list of ingredients to include in recipe. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. https://sassytownhouseliving.com/crock-pot-thick-and-hearty-beef-stew-recipe Added 2 bay leaves and some peas when it was about finished. Amount is based on available nutrient data. I used 2 onions, only a half of a pack of beef stew seasoning (to cut the salt), and left out the Worcestershire (because I forgot). I normally don't use gravy or seasoning packets (personal preference) but decided to try this because of the ease and convenience. Most people won't think twice about serving basic cornbread when is on the table. What's better than having dinner ready when you get home from work AND have it taste good!??! Amount Per Serving (3 /4 cup beef + gravy). Add the water, bouillon and flour to the skillet and cook, stirring often, until thickened 2 to 3 minutes. Your daily values may be higher or lower depending on your calorie needs. Add the onion and cook, stirring often until the onion is golden and softened, about 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made it exactly as written (well, I added in an extra celery stalk and used 1/2 onion instead of 1/4 -whatever) and this came out perfectly tender at 6 hrs. Chunks of lean stew beef browned with onions and simmered until tender, a simply hearty and delicious this recipe makes for a family favorite Weight Watchers friendly meal. slow cooker stew beef with gravy, stew meat and gravy. Your email address will not be published. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was so mad today when I left for work and forgot my leftovers at home! The end result is excellent and the best part is that you don't have to be a culinary chef to have an easy meal that you can be proud of serving to family or guests. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. Percent Daily Values are based on a 2,000 calorie diet. Place the oil in a skillet set over medium heat. 252 calories; protein 17.4g 35% DV; carbohydrates 33.8g 11% DV; fat 4.9g 8% DV; cholesterol 40mg 13% DV; sodium 1003.2mg 40% DV. Other than that I followed the recipe and it turned out SO TASTY!!! One step I added was to deglaze the pan after cooking the beef: place fresh thyme sprigs and basil in hot pan once beef is removed. Because the gravy was a bit thin for my liking I made a roux from 1/2 stick butter, 1/4 cup flour and 2 cups of the stew liquid added that mixture to thicken it along with 1/2 small bag each of frozen corn and peas about an hour before finish. Very easy to prepare beef stew. this link is to an external site that may or may not meet accessibility guidelines. You saved Easy Beef Stew for the Slow Cooker to your. I used two cups of beef broth instead of water, skipped the tomatoes (family preference) and added mushrooms. Thank you for your excellent recipe that I can use as is and as a base for some modifications!! Add tomatoes, carrots, potatoes, celery, and onion. Cover and cook on LOW for 6 to 8 hours, or until the meat is fork tender. I imagine if you're working a longer day you could put in on low for 8-10hrs and it would be equally tasty. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Once following recipe as given then modifying it a bit to my liking. Nutrient information is not available for all ingredients. On my second time I modified the recipe just a bit. Excellent beef stew recipe! Cook, just until the sides are browned, stirring occasionally, about 5 minutes. I followed it as written and the stew was wonderful. I've actually made this twice and thoroughly enjoyed it both times.