Salmon Spring Rolls. Method. Gently drop the spring rolls into the oil and deep fry in batches. Heat vegetable oil in large skillet set over medium heat; cook salmon for 4 to 5 minutes or until golden brown and crispy. Super easy, fresh and delicious, Abby’s Salmon Rolls are really good. Season with thyme, salt and pepper. And then there's the matter of the bite—at first chomp, an egg roll crunches and is a little chewy while the outside of most spring rolls will shatter into several thin flecks of light and crispy dough as soon as your teeth crack the surface. Brush a little bit of water on the final corner to help seal the spring roll. It's crispy and it's delicious :). 3:34 Turn over; cook for 3 to 5 minutes or until salmon is just cooked through and starts to … Deep fry until golden brown. Spring rolls (or Nem, or Cha Ram) is a popular dish and has undergone a lot of modification. Remove the spring rolls using a strainer or a slotted spoon, draining excess oil on a plate lined with paper towels. Crispy Salmon: Pat salmon dry with paper towel. STEP 6 Heat the oil to 170C/340F and deep-fry the spring rolls until golden brown. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350 degrees Fahrenheit for deep frying. But whatever modification, its indispensable ingredient is black fungus or tree ear fungus. Mar 18, 2020 - Seafood recipes. An egg roll's surface is covered in small bubbles and a spring roll's surface is perfectly smooth. Because of its shape like an “ear of a tree”, it is called tree ear fungus, a very precious ingredient which can cure heart and blood diseases and is ranked first by doctors of Oriental Medicine. Dice salmon, and in a mixing bowl whisk egg and combine, Salmon, onion, carrot & chives and season to taste. Stir-fry for 1 minute, remove and set aside to cool, then roughly grind with a pestle and mortar for 1 minute and set aside. Salmon spring rolls! We eat it several times a week, and the leftovers often make the BEST recipes. See more ideas about Seafood recipes, Recipes, Salmon recipes. Method. Serve immediately. Pre heat oven at 180 degrees. Related Videos. To make the salt and pepper dip, heat a wok or large frying pan until hot, then add the salt and sichuan peppercorns. We are a salmon-eating family, or I should say salmon-loving. Our favorite summer meal has been Abby’s spring rolls, this time made with leftover salmon.