Recipe by Diceydi. Cook chicken, stirring occasionally, until no longer pink and juices run clear. Toss gently. The recipe makes enough to feed a crowd, so it's a perfect bring-along for a big party. Add comma separated list of ingredients to exclude from recipe. I also added some diced up fresh parsley because I wanted to use it up. Place tomatoes, broccoli, peas, and corn together in a large mixing bowl; toss to combine. Delicious! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I made this according to the directions using Minute Rice without the chicken. The vegetables remarkably bring in the flavor with this dish. For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Find delicious rice salad recipes including wild rice salads, brown rice salads, and more rice salad recipes and ideas. Add rice and stir. Took it to a family gathering and everyone loved it! it was really tasty and i received many compliments. Turn the rice out onto a sheet tray and let it cool completely. I doubled the dressing because it was very light otherwise. Info. Select Filters. i omitted the chicken and egg but added chopped carrots. It reminded me of cold fried rice but without all the oil and fat. Reduce the heat and cook on low until tender, about 20 minutes. UNITS: US. Love this salad. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs 30 mins . chopped fresh basil, cooked long grain white rice, sugar, Hillshire Farm® Smoked … Either you like it or hate, it but at least try it! Find delicious rice salad recipes including wild rice salads, brown rice salads, and more rice salad recipes and ideas. I will make this again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Home Recipes Dishes & Beverages Salads Rice Salads. When we have company, arugula with brown rice is always on the menu. I also tailored it for an everyday salad by leaving out the chicken. Serve with fruit and rolls. This is now my new "go to" for summer gatherings or when we want a cold side dish to remind us of summer. This is a useful way to use up that extra cup or so of left-over steamed or boiled rice, quick and easy to make. With a mayonnaise base, it is a little creamy with chunks of marinated artichoke hearts … The only thing I substituted was brown rice for the white rice. The toasted almonds complement the nuttiness of... Do Not Sell My Personal Information – CA Residents. YIELD: 2 1/2 cups. i used brown rice (cooked according to the package) and used a low-cal italian dressing instead of the oil/vinegar. Cover, and refrigerate for at least 1 hour before serving. Bring water to a boil and immediately remove from heat. I made this yesterday and can't stop eating it! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Will definitely make again. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Thanks. Heat 1 tablespoon of oil in a skillet over medium-high heat. I've had many people tell me how much they like this salad. Perfect for my husband to bring to work. Congrats! While touring Door County, I sampled this salad. Easy . I will be using this many times throughout the warmer months. Salads (66) Garden Salads (4) Salad Dressings (2) BBQ … I was looking for a well balanced healthy meal that I could take to work for lunch that I didn't have to worry about heating up. We prefer these kinds of salads with lots of red wine vinegar so I added quite a bit more than the recipe calls for. Heat 1 tablespoon of oil in a skillet over medium-high heat. Thank you for sharing! Bring water to a boil in a medium saucepan. Creamy Rice Salad. I added walnuts at the end. READY IN: 10mins. My family and friends all love this salad, which they've referred to as "the Greek salad." Taste of Home is America's #1 cooking magazine. I originally made it as written. Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Place eggs in a saucepan and cover with cold water. You saved Cold Rice Salad to your. ADD YOUR PHOTO. I replaced the chicken with a can of chick peas to make it vegetarian and diced up a green pepper instead of using the corn because that is what I had on hand. Artichoke-Rice Salad is a chilled rice salad flavored with curry powder. 300 calories; protein 20.2g 41% DV; carbohydrates 30.2g 10% DV; fat 11.1g 17% DV; cholesterol 105.3mg 35% DV; sodium 447.9mg 18% DV. Tried this recipe and found it to be great.