Make the fish (we use cod, but any white fish will do). Meanwhile, scoop avocado flesh into the bowl of a food processor. ! A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh margaritas! Add tabasco sauce. You never know what to expect. All. The mustard lemony avocado sauce pairs really well with the flaky cod. Season to taste with salt and hot pepper sauce. Add sour cream and lime juice; blend until smooth. Although these Blackened Fish Tacos With Creamy Avocado Sauce don’t really qualify as a “fusion” food – they are the perfect dish for anyone who loves Mexican food, but … Fingers crossed right now that this beautiful weather stays. Step 1: Make your Fish. This sauce would be just as delicious on cod, salmon, lobster, tilapia, shrimp or steak filet fish such as halibut and swordfish. Mash avocado until near creamy, mix in yogurt, red wine vinegar, and salt and pepper. And look at that beautiful color!! Cut and pit both avocados, placing flesh into a bowl, Add zest of 2 limes and the juice of one lime. zeee. While fish was cooking, mix up avocado sauce. Crispy Fish Tacos with Creamy Avocado Sauce Dr. Praeger's Purely Sensible Foods olive oil, fish, cilantro, purple cabbage, corn tortillas, almond milk and 6 more Raw Vegan Creamy Jalapeño Avocado Sauce … Our rockfish was just begging for this creamy avocado and cilantro dressing to add some pizzazz to it. time. We used cod for this fish taco recipe, but any white fish will do. It is just as good as this southwest dipping sauce and is perfect on your favorite seafood recipe and fish tacos. You can add more of that if … I use this super-easy and can’t-get-any-simpler-than-this avocado sauce on almost every fish we eat. Make homemade tortillas or get some from the store. March is such a teaser month. The Best Avocado Sauce With Fish Recipes on Yummly | Creamy Avocado Sauce For Pasta, Fresh, Green, And Tangy Avocado Sauce, Spicy Avocado Sauce The sauce in this recipe is a must-know for all avocado lovers in the world. Make the creamy avocado lime sauce; Shred some cabbage for a little crunch; Put it all together and enjoy! Get your tortillas ready. Because that means fish tacos all the time.