I had to bake it longer like the others said. Allrecipes is part of the Meredith Food Group. They're very rich, so I like to cut them into small, 1-inch squares. Spread cheese cheese mixture over evenly. vanilla extract. EASY!!! Next time I make I will cut the chips down to 1 cup. Preheat the oven to 300 degrees F (150 degrees C). Remove from the oven. I also like to store it in the refrigerator since I like the cream cheese cold. Very good, it was a little more gooey than I thought it would be, so I cooked it more. With the mixer on low, add the dry ingredients and mix until fully incorporated. I love my Butterscotch-Walnut Chocolate Bars and Blueberry-Lemon Oatmeal Bars, but this recipe for Chocolate Cream Cheese Bars … My only problem was I had no cake mix so I used a packaged muffin mix and it did fine. Percent Daily Values are based on a 2,000 calorie diet. Only we made it into bars and added cream cheese frosting to enhance more rich flavors. Maybe shave some chocolate on top for ganish or sprinkle w/mini-chips. This recipe can easily be doubled and baked in a 9x13. Pour the cream mixture over the partially baked crust. I made them for a church gathering and they were all gone in a flash! The consistancy is good and I had no problems with runniness. Immediately sprinkle the remaining chocolate chips over top. I was shocked how much XXX sugar it asked for so I used only 1/3 of a box when other reviews said it was so sweet. Cool completely before cutting into squares. Alot of chocolate which was more than okay with me. It worked great! Cover with foil and bake for 20 minutes. It was not a big hit. Consistency was great! Arrange the 1/4 inch cookie dough rounds close together on the bottom of a 9 inch ungreased baking pan. This was easy and we had fun making it but he ate very little of it all weekend. That doesn't usually happen! The ingredient list is simple and the prep time is minimal; they are always well-received. I'd prepared these bars before and I made them again 3/1/14. This was very good but we thought (even the kids) that there was way too much chocolate chips and it took away from the taste of everything else. I personally would have given them 4 stars, but the kids at church seemed to really like them so I bumped it up to 5 stars. Spread the cream cheese mixture over the dough. These are one of my all time favorite go to desserts. My hubby and son loved it I took a piece into work for a girl and she loved it. This was absolutely delicious!!! delowenstein. Nutrient information is not available for all ingredients. I also took their advice and used only half the chocolate chips. Can anyone tell me if it's okay if the cream cheese is oozy? Thanks Lana. For the dough topping, I found it easiest to drop the remaining dough by tsp. But the taste is awesome. I chose this recipe while looking for something special to make with my boyfriend's son. Gosh, what an easy and delicious recipe! In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. ", Chocolate Chip Cheese Bars Recipe photo by Taste of Home. They are easy to make and require only a few ingredients, I always get recipe requests. In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. Thank you so much for sharing it! I used my own favorite chocolate chip cookie dough recipe and for the filling, I just added 1/2 tsp. It is very rich and sweet. For these chocolate chip bars with cream, cheese recipe has the same ingredients as our chocolate-chip-cookies-classic-nuts. I just made this for Easter. Cut cookie dough in half. Information is not currently available for this nutrient. YUMMMM!!! I would suggest baking the crust/chocolate chips p/nut butter chips first then after cooling add a cream cheese topping maybe Cool Whip and cream cheese/sugar blended together. "This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. Grease a 9x13 inch pan. I baked 35 minutes at 350o F. This recipe is GREAT! 312 calories; protein 3.3g 7% DV; carbohydrates 44.6g 14% DV; fat 14.6g 23% DV; cholesterol 51.9mg 17% DV; sodium 209.8mg 8% DV. This is a wonderful cookie bar that melts in your mouth. The batter will be … This recipe works very well as written. The directions said the toothpick should come out clean, which it did, but when I cut into it, it oozed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My original plan was making cookies. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 tube (18 ounces) refrigerated chocolate chip cookie dough, 1 package (8 ounces) cream cheese, softened. In small bowl beat cream cheese and 1/4 cup sugar until smooth and creamy. Did take other reviewers advice and baked at 325 for about 35 minutes. I received this recipe at my bridal shower 15 years ago and have made them many times since then. No problem with the cream cheese being runny. Cool on a wire rack. Congrats! Pat 2/3’s of the cookie dough evenly into the baking dish. Remove the foil and bake for an additional … Next time I may add peanut butter chips to it also and try to cut back on the 10x sugar but I do know this is a keeper! His sister loves it so I cut some in very small squares and sent a plate home with them! Sprinkle chocolate chips evenly over, and press them into the crust slightly. https://reallifedinner.com/soft-batch-cream-cheese-chocolate-chip-cookie-bars Sorry it was not good. The cooking time and oven temp is not right and I bumped it up to 325 like the others did. I made it from scratch cookie dough, btw. Most people won't think twice about serving basic cornbread when is on the table. I took these recently for a youth event at church. Taste is okay but nothing special-- won't make them again. Amount is based on available nutrient data. I also like that it only makes an 8x8 inch dessert when you only have need for a smaller dessert. I have a chocolate chip bar recipe that I used for the batter. With your fingers, crumble the remaining dough over the top. After cooling for about one hour these still required a fork to eat but overnight they firmed up very nicely and could be cut into neat little bars. Almost too much chocolate. Cheesecake Bars. Because of personal tastes next time I will cut sugar back by a 1/3. In a separate bowl, whisk together the flour, baking soda and salt. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. The batter will be stiff. I took it to dance and it didn't last long, I will make this again and again and it couldn't be easier. Info. So I had to go back home and make some more for us! I followed the recipe as written except I used one 10 ounce bag of milk chocolate and peanut butter chips and I baked at 325 for 55 minutes. I kept them in the fridge and every time that I cut a piece I would microwave for 25 seconds and top with a dollop (or two) of whipped cream. I was only concerned since there is egg in the cream cheese mixture. To reviewer "snowytrees", I've been making this for awhile and I never had it ooze. Crumble and press into the prepared pan. Refrigerate leftovers. It is very rich but oh so good. Mix in the eggs and vanilla. https://www.allrecipes.com/recipe/244304/chocolate-chip-cheesecake-bars This worked well for me! I hated the crust since I hate box cake mix. In a small bowl, beat cream cheese, sugar, 2 tablespoons flour and eggs at medium speed until smooth; Stir in the chocolate chips. However the topping was too thin and would not set after baking. Perfect for any occasion, these Chocolate Cream Cheese Bars feature a unique chocolate graham cracker crust and topping, with a creamy middle layer. Bake for an additional 15 to 20 minutes or until the topping is almost set. Fold in the chocolate chips. I liked them the day that I made them, but they were better the next day cold from the frig. This is my go-to recipe whenever I need a quick dessert. Really easy to make. I like the taste and blend of the crust ingredients. Glad I found this recipe! But would have liked a denser cream cheese -- this is a bit spongy. Came out great. Otherwise, yum. But I was … For crust, press half of the dough onto the bottom of a greased 8-in. Chocolate Chip Cream Cheese Cookie Bars Ingredients: One eight ounce package cream cheese, room temperature; 1/4 cup plus 2 Tablespoons white sugar; 1 large egg room temperature ; 1 roll chocolate chip cookie dough from the refrigerated section of your grocery store; 1 Teaspoon vanilla Let’s go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake.With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.. Because I’m all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough.