https://www.tasteofhome.com/recipes/ham-n-cheese-omelet-roll Cover and let stand for 1-2 minutes or until cream cheese is melted. 7 Egg Dishes That’ll Put Your Cast Iron Skillet to Work, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 tablespoons reduced-fat cream cheese, cubed. As the omelet begins to set, use a heatproof plastic spatula to gently lift the omelet, and stir so any uncooked egg runs underneath to cook Cook for 1-2 to minutes or until the base becomes light golden and the top remains slightly runny. We love this omelet! My Fitness Journey; Photos. Change ), You are commenting using your Google account. Season with paprika, salt, and pepper.Fold the omelette over and enjoy a nice, high-cholesterol weekend or holiday brunch, preferably after sleeping in following a night of watching movies. Add diced ham, (we use Oscar Mayer lean smoked slices, two slices per omelette) and heat until the ham is warm and still tender. The flavor combination is so good. Wipe the pan. 2 Oz Ham (about 2 slices – depending on brand) You can use a text widget to display text, links, images, HTML, or a combination of these. Serve with your favorite cup of coffee or tea, and enjoy the new best way to start your day! Also, I just really love breakfast food so I felt the need to share. As eggs set, lift edges, letting uncooked portion flow underneath. Once the spinach is wilted, and the ham and onion begin to brown, add eggs to skillet, and turn heat down to medium low. In a 10-in. My daughters and I really love this recipe. It was updated in April, 2017. ( Log Out / 1/4 Cup Mozzarella Adding a pinch of smoked paprika enhances the campfire aroma a Western omelette … In a 10-in. Melt butter in a skillet on medium and add onion, ham, and spinach to sauté. As eggs set, lift edges, letting uncooked portion flow underneath. Reduce heat to medium; add egg substitute. Everyone can help with the dicing, cubing, and cooking.It's always a special occasion when we prepare it, so we make the following changes to the ingredients: real eggs, butter instead of oil, non-low fat cream cheese.Plus we add sliced black olives and red bell pepper.First saute the pepper (about 1/4 pepper or 1/4 cup per omelette, diced) in a tab of butter in a small pan over low heat until sweet and tender. nonstick skillet, saute onion in oil until tender. ( Log Out / Transfer to a bowl with as much of the buttery red juice as you can get. Salt & Pepper to Taste ( Log Out / When the eggs are set, sprinkle ham and seasonings over one side. Saute the sweet onion, diced (again, about 1/4 cup or 1/4 onion per omelette) in a tab of butter until translucent. Brush oil over a small non-stick skillet with a pastry brush and place over medium-high heat. Note: Macros may vary depending on brands, and toppings not included in macro count. Add egg mixture and cook, lifting the edges of … 1 1/2 Tbsp Onion, Chopped Taste of Home is America's #1 cooking magazine. Fold omelet over filling. Pour first 2 whisked eggs into a ten inch omelette pan, twirling pan over medium heat occasionally until the eggs become firm but still tender all around.Immediately add the cubed cream cheese (2-3 ounces per omelette, cut about the size of sugar cubes) to half the first omelette, Then sprinkle the warm onions and ham evenly on top of that (warmth will help melt the cheese), then the peppers and black olives to taste. In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. "My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. Leave in pan to retain warmth.Whisk two eggs per omelette. Sprinkle over the ham and cheese and cook for 30 seconds. No products in the cart. 1 Tbsp Heavy Cream nonstick skillet, saute onion in oil until tender. Change ), This is a text widget. He raves about it.". Fold omelette over, and allow to sit in pan for 30 second-1 minute, or until cheese is fully melted. Hope this makes your mornings before work a little better (and tastier)! ( Log Out / Mixing the cheese with the sautéed ham and vegetables gets a jump-start on its melting. Flip omelette once most of the egg is cooked through and then add cheese to top. When the eggs are set, sprinkle ham and seasonings over one side. It inspired me to use more cream cheese with eggs. This recipe for Baked Ham and Cheese Omelet was originally published in July, 2014. Total Time: 15 Minutes Calories Per Serving: 393.45 Carbs Per Serving: 3.25g net, 3 Eggs Change ), You are commenting using your Facebook account. Edit them in the Widget section of the. Cook Time: 10 Minutes Serving Size: 1 Omelette Protein Per Serving: 32.42g Change ), You are commenting using your Twitter account. Directions. The Text Widget allows you to add text or HTML to your sidebar. Keep it warm if possible. Carefully pull the edges of the egg away from the skillet to allow uncooked egg to seep to the edge before flipping. Seasoning the eggs with salt first allows the salt to break down the eggs' protein structure, leading to a more tender omelette. Home; About. BEAT eggs, egg-white, salt and pepper in a small bowl. Professional Photos; Competition Photos; Blog Butter (Kerrygold is my absolute go-to because it comes from grass-fed cows in Ireland and is super rich and flavorful!). First of all, this Baked Ham and Cheese Omelet tastes amazing. Once the oil in the pan is hot, pour in the ham and cheese omelette mixture and stir it a little using a … 1. Reduce heat to medium; add egg substitute. 1/2 Cup Spinach While ham and veggies are sautéing, whisk eggs together with heavy cream, salt, and pepper. Top with cream cheese cubes. I thought about jazzing it up and making it a "Western Omelet… Heat one-quarter of the butter in a well-seasoned omelette pan or non-stick frying pan over medium-high heat Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. https://www.allrecipes.com/recipe/262697/ham-and-cheese-omelette https://simplyketo.wordpress.com/2016/11/08/ham-and-cheese-omelette Prep Time: 5 Minutes Yield: 1 Serving Fat Per Serving: 27.52g So y’all are probably thinking right now, “Why do we need a recipe for an omelette?” And to be completely honest, there doesn’t totally need to be a recipe other than the fact that it lays out the macros.