I always thoroughly enjoy this meal and think, why do we only do this once a year?! Both because it brings you together with your besties, but also because you get to eat Thanksgiving dinner twice! Cook on medium high until cranberries start to burst and sauce thickens, about 10-15 minutes. Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. Place a large skillet over high heat and add oil. Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce Pork black pepper, cider vinegar, mustard, hot pepper sauce, pecans and 7 more Calvados-Braised Pork Tenderloin Roast with Peppered Apple & Onion Gravy Pork Slice into 1-inch pieces. https://kitchenconfidante.com/pork-tenderloin-with-cranberry-wine-sauce-recipe Remove 3 tablespoons of the glaze and set aside for brushing. Meanwhile, rub the pork with the olive oil, 1/2 teaspoon salt and a few grinds of pepper. I haven’t tried that before so I am not sure! While this recipe is a great use for leftover cranberry, I find the sauce is a little thicker/more syrupy when I use canned cranberry sauce. You say to sear two mins each side and then bake for 20 mins. Then tent and let rest. Matt and I hosted a Friendsgiving a couple of years ago and it was a blast! Place on the prepared baking sheet and roast, turning once, 15 minutes. Whip an egg white in a bowl until slightly frothy. All Rights Reserved. https://www.thereciperebel.com/crock-pot-pork-tenderloin-cranberry-sauce Then season to taste and add a tablespoon more coconut sugar if it is too tart for you. When hot, add 2 tablespoons olive … Then add cranberries, coconut sugar, orange juice and apple cider vinegar to the pan. Combine with next seven ingredients. Remove and let rest 10 minutes. Thanks lady!! I also love how affordable their Private Selection herbs are – I used Sage & Thyme in this recipe and they made it so flippin tasty. Your information will *never* be shared or sold to a 3rd party. Serve with Dried Cranberry-Apple Conserve. Saute the tenderloin on all sides until golden brown. Yes that is correct! THANKS CHRISSA! There are plenty of ways I could have used up this cranberry sauce. I hope you do make it, it is delish!! Power almond flour mixture over pork and pat it down to coat. © 2020 Discovery or its subsidiaries and affiliates. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy pork tenderloin recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! Let sit for 10 minutes so juices rest. Cover with foil, and let stand 10 minutes. The table was decked out in Anthropologie-like decor and it was so much fun! ©2020 Little Bits of…. Preheat the oven to 400 degrees. This post is sponsored by Ralph’s Grocery! I was compensated and all opinions are 100% my own. SO moral of the story is I’d rather make this than a big @ss turkey anyway. , Pingback: 25 Delicious Paleo Recipes To Make This Winter - Xperiments in Living. https://www.thecookierookie.com/orange-cranberry-pork-loin-roast-recipe My hubs isn’t a huge fan of turkey so maybe I’ll bust this out on Thanksgiving. Stir the cranberries into the remaining glaze; set aside for drizzling. All rights reserved. Herb Crusted Pork Tenderloin w/ Cranberry Chutney. Required fields are marked *. Can you tell I’m obsessed? Reserve 1/2 cup relish for grilling; cover and refrigerate the rest. Continue to roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 5 to 10 more minutes. My name is Kelsey and I am a health conscious foodie just trying to eat enough veggies to balance out all the wine. So you can image my joy when my friends at Ralphs reached out to see if I wanted to attend a Friendsgiving with some fellow bloggers! Cut into 1/4-inch-thick slices. Place in the oven and roast until almost cooked through about 8 to 10 minutes. Thank you so much for supporting Little Bits Of! I’m wondering if I could replace the almond flour with tapioca? Such a great event, thank you!!! Hi! . This also goes for a Friendsgiving! You rock my world, as usual. Then season … Dump out the excess egg. Am I missing something?