Preheat oven to 400 degrees F. Place oven rack in the center position. Notes - Muffin batter should be little lumpy, so avoid over mixing the batter or the muffins would turn out tough. I did cut back on the sugar to 1 cup because the cranberries (used dried ones because fresh ones are out of season)  made them sweet. I think they would be fantastic served with a cup of steaming Spiced Pomegranate Apple Cider. You can also freeze and enjoy these muffins all week or a month-long. So glad you liked them! For uploading your recipes please If you have empty cups, fill them halfway with water to help the keep the heat evenly distributed. Muffin cups should be 2/3 to 3/4 full. Baking time will need to be adjusted for the bread loaves, approximately 20-35 minutes, or until done and golden on top. I forgot about grating the apples. Whisk until well sifted. Alternatively, you can use muffin tin liners. And, use electronic beater only if the recipe calls for it. Sign Up with BetterButter and Start Exploring! You can also use blueberries, dates, chocolate chips, or nuts instead of the cranberries in this recipe. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Make a well in the center of the dry ingredients. Hi, my child is also allergic to eggs. I’d love it if you let me know what you think! Batter will be very thick. Let muffins cool for 5 minutes in their tins before removing to cook on a wire rack. Muffin batters are best mixed by hand with a wooden spoon and should be slightly lumpy. I also added chopped pecans and almonds. I left the cranberries whole to compensate. Our mission is keeping families at home and around the dining table. But deciding what to cook and what to eat everyday is definitely not easy. Cups should be 2/3 to 3/4 of the way full. Set aside. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Did you love this post?Sign up for Good Life Eats email updates and never miss another update! In a large bowl, combine flour, quick oats, sugar, baking powder, baking soda, salt, cinnamon, allspice, and cardamom. You can replace the eggs in baking with these. Whisk well and set aside. Once moistened, gently fold in the chopped cranberries. So I split the batter and made 12 huge muffins instead. They were a welcome treat reheated the next morning as we awoke to snow. Then allow muffins to rest for 5 minutes in their pans after baking before removing. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent. Apple Cranberry and Oatmeal Muffins are moist and delicious and have a beautiful sweet and tart flavour. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. offers recipe nutritional information as a courtesy and is an estimate only. For muffins that are easily removed from pans, grease the pans – even if they are nonstick – prior to baking. So glad you liked them! I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Using the ice-cream scoop, divide the batter between the 18 prepared muffin cups filling them 2/3 to 3/4 of the way full. Once you confirm, your account will be deactivated immediately. Set aside. And like you, my kids are picking eaters too. On a cold Saturday morning, I had these Apple Cranberry Oatmeal Muffins baking so I could send my husband off to the airport with something tasty and warm to eat. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Let me know if you try this recipe and what you think of it by leaving a comment below. Try making your own with these Homemade Buttermilk Substitutes. Posted on Last updated: November 8, 2019 Categories Breakfast and Brunch, Fall Recipes, Muffins, Seasonal Recipes, Winter Recipes. Ingredients . Once completely frozen you can stack them in freezer bags or freezer-safe containers. Be sure to follow Good Life Eats on Instagram. 2 large Granny Smith or Red Delicious Apple, grated, ½ cup Fresh or Dried Cranberries, chopped. This information comes from online calculators. Just cling wrap each cooled muffin and freeze. Additionally, it is helpful to rotate the pans halfway through baking. They turned out so beautiful. Apple Cranberry Oatmeal Muffins are the perfect hearty, fall muffin to enjoy on a cold morning. | Trellis Framework by Mediavine, instructions for freezing pancakes and waffles, Orange Spice Pumpkin Muffins with Pecan Streusel, Whole Wheat Triple Chocolate Banana Muffins, Zucchini Cherry Muffins with Pecan Streusel Topping, 2 sticks (1 cup) butter, melted and cooled.