Now add the spring onions, feta, garlic, herbs, chilli if using and seasoning (go easy on the salt as you have already salted the courgettes… https://realfood.tesco.com/recipes/courgette-and-feta-bakes.html Wrap leftover slices of frittata in baking paper, then keep in an airtight container in the fridge for up to 2 days. Heat 2 tbsp olive oil in the frying pan over a medium heat. Stir in the garlic and chopped tomatoes and cook for 2-3 minutes. today for just £13.50 – that's HALF PRICE! Subscribe to delicious. Add the remaining olive oil to the frying pan and, when hot, pour in the courgette and egg mixture, … Add the courgettes to the hot pan and cook, turning occasionally, for 4-5 minutes until tender and lightly golden. Heat the grill to medium. You must be logged in to rate a recipe, click here to login. Member recipes are not tested in the GoodFood kitchen. To make the fritters, put the grated courgette in a large mixing bowl and sprinkle with salt. Enjoy warm, cold for a picnic or in a packed lunch. In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours. These feta, onion and red pepper frittatas are so quick and easy to make. Now you can stay up to date with all the latest news, recipes and offers. Perfect topped with parma ham and poached eggs. 3 medium courgettes, thinly sliced into rounds. Fry for 5 … Swap the dill with parsley, oregano or Greek basil. Put the courgette back in the bowl, add the flour and eggs and mix well. https://www.deliciousmagazine.co.uk/recipes/courgette-feta-and-mint-frittata Thanks to Riverford for this recipe. Easy Courgette Fritters Recipe - Oven Baked with Feta Cheese Add the dill and the courgette and tomato mixture and stir well. We have sent you an activation link, Delicious magazine is a part of Eye to Eye Media Ltd. Put the pan under the grill for about 2 minutes or until the top is puffy, golden brown and set. Now add the spring onions, feta, garlic, herbs, chilli if using and seasoning (go easy on the salt as you have already salted the courgettes) and mix once more. Looking for frittata recipes? Slide the frittata out of the pan onto a board and cut into wedges. Leave for 10 minutes. honey roasted courgettes/zucchini with feta Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate. Drain on kitchen paper and keep warm until all the fritters are ready. vegetable (or sunflower). Ideal for serving as part of a meze style starter with other small dishes, as a vegetable side dish alongside pork chops or BBQ kebabs etc or as your main supper dish with a fried egg added on top. Heat the oil in a frying pan over a medium heat. Heat a large frying pan with a little olive oil and add the courgette, mint and onion mixture. If an account was found for this email address, we've emailed you instructions to reset your password. Fry gently until golden brown on both sides. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Next time, use soft goat’s cheese instead of feta. Drain off any liquid that has accumulated, then place the courgettes on a clean tea towel and squeeze out as much liquid as you can. Reduce the heat to low and cook gently for 8-10 minutes or until the frittata is set and golden underneath and only the top is still runny. magazine. Add the remaining olive oil to the frying pan and, when hot, pour in the courgette and egg mixture, then crumble the feta over the top. Subscribe to delicious. please click this link to activate your account. In a large bowl, beat the eggs and season with salt and pepper. Serve warm or cold. Put the courgette back in the bowl, add the flour and eggs and mix well. Add some spring onions in step 2. https://www.jamieoliver.com/recipes/vegetables-recipes/courgette-feta-fritters Choose the type of message you'd like to post, 3-4 courgettes (about 600g), coarsely grated, 2 tbsp fresh dill, mint or coriander, finely chopped, Oil for frying e.g. New! This recipe is from The Greek Vegetarian Cookbook by Heather Thomas. Good Food DealReceive a free Graze box delivered straight to your door. https://deliciousfromscratch.com/courgette-burgers-feta-herbs-recipe Enter the email address associated with your account, and we'll send you a link to reset your password. Carefully drop spoonfuls of batter into the oil, using about 2 tablespoons batter for each fritter and patting them down so they flatten slightly in the pan.