free email seriesOur most popular "copycat" recipes for you to try at home. In fact, I might use this recipe instead of the canned product in the future…it’s so easy and lacks all of the superfluous ingredients you mentioned, including and, more importantly, my concern about products loaded with sodium. Easy family recipes for dinner, dessert, and more! Keep in mind that this recipe is condensed, so if the recipe calls for a cream of chicken, mushroom, or celery soup continue to add water or chicken stock to reconstitute it. This is a perfect replacement that is so easy to make and tastes better too! Won’t go back! Try this Homemade Cream of Chicken Soup Substitute Recipe. This Condensed Cream of Chicken Soup Substitute recipe works great as a soup starter or in casserole type recipes that call for a can of condensed cream soup as a base. It's full of flavor and can be adapted for dairy-free, gluten-free and turned into cream of mushroom soup substitute. So much better!!!! The sodium amount is that per serving or is that what’s in 1 1/3cups of the mix. Use 1 1/3 cups of this condensed cream of chicken soup to replace a standard 10 oz can. No more of those store bought cans of condensed soup. Our most popular "copycat" recipes to try at home. It made my casserole very creamy! Using this version recipe makes every recipe taste better. Store in the fridge and use within 7 days. I use it in so many recipes. So much better than the canned stuff. Instant Pot One Pot Pressure Cooker Vanilla Extract! So easy to make! This recipe makes 2 2/3 cups which is equivalent to 2 cans of condensed cream soup. Additionally, this recipe tastes even better than the canned one, thanks to real ingredients. Continue to cook over medium heat, until the sauce is the consistency of a thick gravy, about 5 minutes. Hope this helps! Safe Water Bath Steam Canning With Your Instant Pot Pressure Cooker: Part One. Your email address will not be published. Use as directed for your recipe calling for canned cream soup or store in the fridge for up to 7 days. This substitute does have a slight chicken flavor because of the chicken broth used, but you can add more chicken bouillon to flavor it or shredded chicken if you want to have more chicken flavor. Enjoy! If not using immediately, store in an airtight container in the refrigerator for up to 1 week. To make a heartier soup, like the cream of mushroom, I use beef broth. Classic, tried and true recipes to celebrate people you love since 2007. Use 1 1/3 cup to replace one 10 1/2 ounce can of cream of chicken soup in recipes. Continue to cook for one minute, stirring, to remove any raw flour taste. It’s just what I needed today – I’m running out of staples! Looks perfect. This recipe makes the equivalent of 2 cans of cream of chicken (or mushroom or celery) soup. Recipes I love that use canned cream of chicken soup (now you can make your own! I added a tsp. In a medium saucepan over medium heat, melt the butter. Melt butter in a small saucepan over medium heat. It’s quick to whip up when you’re making a recipe that requires a creamy chicken soup as an ingredient. Required fields are marked *. Sometimes I like to add in a little shredded chicken… Add garlic and onion powder, salt, and pepper. Whisk briskly until all the flour paste is dissolved making sure to … I love this healthier version of Cream of Chicken Soup! Eggnog French Toast with Gingerbread Syrup, Christmas Salad with Creamy Poppy Seed Dressing, Lasagna Soup (with European canned tomatoes). Oftentimes, when using canned condensed soup, the artificial ingredients can overpower the taste of everything else in the dish. This recipe makes equivalent to one can of store-bought canned cream of whatever soup. ): Powered by, I a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. You can easily add different herbs, chicken pieces, mushrooms, celery, onions, chopped shrimp, shredded cheese – or whatever you would like to use – to flavor this cream soup substitute. Thanks for putting this together! or so of “Better than Bouillon” , so I didn’t have to add salt. I use chicken broth for the cream of chicken soup substitute. Add flour to the melted butter and mix into a paste. So simple yet so delicious! Whether you are searching for a substitute for cream of chicken soup because you think the cans are kind of gross, or you want a cream of chicken substitute because you forgot to snag a … Or, simply try our cream of mushroom soup recipe! Your email address will not be published. This condensed Cream of Chicken Soup substitute recipe works great as a soup starter or in casserole type recipes that call for a can of condensed cream soup as a base. We have several recipes on our site that use “cream of” soups and we always get asked about a substitute. We can’t wait to see what you’re cooking and share it on our website! Thank you for this! If you wish to use the photos, recipes, or any writing from this blog, please contact me at [email protected] for permission. Also if you are replacing cream of mushroom or cream of celery soup in a recipe, you will want to add cooked mushrooms, celery, or celery salt to the recipe, to give it the correct flavor. Tasted amazing. Pour the milk, all at once, into the flour mixture, stirring until incorporated. I haven’t! If you need it to be thicker for a particular recipe, you can reduce the amount of milk or increase the amount of flour to 1/3 cup. Have a favorite recipe that calls for canned cream of chicken? I have literally boycotted so many recipes in the past for containing a can (or two) of cream of something soup… Take a picture of yourself making or enjoying one of our recipes with someone you love. This is definitely my kind of soup , So smart to make your own at home! . This recipe will make 1.5 cups of thick, creamy condensed cream of chicken soup. Whisk in milk and chicken broth. Unfortunately, it’s not that healthy; a single can contains a ton of fat and calories, not to mention over 2,000 mg of sodium (that’s 95% …