I’ve never been a fan of the “classic” sweet potato casserole with marshmallows. Cinnamon Roasted Sweet Potatoes, a simple & beautiful Thanksgiving side. Your email address will not be published. Easily could happen. Percent Daily Values are based on a 2,000 calorie diet. As far as flavor goes it's the usual sweet potato flavor (we didn't have lime juice on hand). Thank you! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. Ingredients ¼ cup vegetable oil 2 pounds sweet potatoes, peeled and sliced 2 tablespoons brown sugar 1 teaspoon ground cinnamon ¾ teaspoon salt 1 pinch freshly ground pepper 1 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Info. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Add comma separated list of ingredients to include in recipe. Here we are using pecans for crunch and pomegranate for a bright pop of color. This recipe uses the fall superfood, sweet potatoes, and adds an extra crunchy twist to this delicious holiday recipe. Great dish the lime is a good touch. I think it would benefit people to know the size of the chunks of potatoes the recipe submitter used because that plays a huge role in cooking time. Bake for 40 minutes or until tender and golden. Preheat the oven to 375 degrees F (190 degrees C). Your email address will not be published. Next, wash sweet potatoes and cut into small ½ inch (1.25 centimeter) pieces. https://www.notenoughcinnamon.com/best-roasted-sweet-potatoes-recipe Any vegetable is better with butter, right? I used olive oil added some cayenne pepper and forgot all about the lime juice (I would have tried it if I remembered). Then we have the perfect recipe for you: sweet potatoes roasted until golden brown with a drizzle of maple and a sprinkle of cinnamon. Crowd pleasure and not to sweet as most of these dishes are. We like them roasted in the oven like these Maple and Cinnamon Roasted Sweet Potatoes but who am I kidding we love potatoes anyway they come. You can’t get much more flavorful than that! ©2020 Fork in the Road. Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes. https://www.forkintheroad.co/maple-cinnamon-roasted-sweet-potatoes Lay the sweet potatoes out in a single layer on a roasting tray. The caramelized brown sugar make these potatoes taste like candy! After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Note: Always use half the brown sugar splenda to what a recipe calls for. Vegan Roasted Potato Salad with Lemon & Dill, 2 large sweet potatoes, about 2 pounds (900 g), Optional: fresh thyme or oregano as garnish. Roast the potatoes on the baking sheet for about 40 minutes, stirring every 10 minutes or so, until they are golden brown. Join the Green Living Community for first dibs on plant-based diet recipes and tips, sustainable living guides, and access to our printable green living resources! 2 pounds sweet potatoes, peeled and sliced. Finished potatoes will be slightly crispy and sweet, with a wonderful aroma from the cinnamon and maple syrup. EDIT: An easier way to make these is to melt the butter, then mix in the sugar and 1 h 15 m. 15 m (prepare … Love the sweet and savory flavor pairing of roasted sweet potatoes? Congrats! Always a hit! Lay the sweet potatoes out in a single layer on a roasting tray. Sweet Potatoes are always a good choice for a side dish. We’re all about sustainability here at Fork in the Road, so here are some tips and tricks for getting the most out of your ingredients. I also forgot the lime juice at the end but this was an instant hit with the family!! Find out when sweet potatoes are in season in your neck of the woods here. It was too hard to try to strain the oil off after baking and I didn't want to put them on paper towel for fear of losing the wonderful sauce it created! Preheat oven to 200 C / 400 F. Combine sweet potato with olive oil, salt and cinnamon. You saved Cinnamon Roasted Sweet Potatoes to your. Amount is based on available nutrient data. I sliced thin (1/2 inch) slices and cooked at a higher temp (425) since I had something else in the oven at the same time. Don’t toss those scraps after cutting — add them to a homemade food scrap broth to flavor stocks for soups and to use as a liquid for cooking grains like rice and farro. Sprinkle ground cinnamon and a pinch of salt on top. All Rights Reserved. Roasted Sweet Potatoes with Sweet Cinnamon and Honey. It’s recipes like this that make it possible for me to get my kids to eat their veggies. And sweet potatoes are almost like a treat, especially when you add a little honey and cinnamon so no one could resist these! Now check your email and confirm your subscription. Recipe Ingredients. Roast for 25 to 30 minutes in oven or until tender. This recipe is simply prepared with just a few seasonings, however you can take it up a notch add make these maple roasted sweet potatoes even tastier! 5 ingredients and 40 minutes!, posted by Kristina Todini, RDN on October 21, 2020. Here’s why you should be roasting your sweet potatoes with maple and cinnamon: Ready to learn how to make this sweet and savory roasted sweet potato side dish? By. I just tossed everything into a pan and stirred once or twice. This is a great recipe! A pecan pie-inspired dish. First, preheat your oven to 400° F (200° C). It provides an even coating and I can usually get away with adding less olive oil than the original recipe calls for. Hope you enjoy this receipe as much as we did!! These simple baked sweet potatoes are hard to mess up! You do not have to peel sweet potatoes before roasting. Roasted Sweet Potatoes With Cinnamon Pecan Crunch. Combine sweet potato with olive oil, salt and cinnamon. Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice. Slices of sweet potato baked with cinnamon and brown sugar. Make sure to spread the wedges out into a single layer so they roast properly. I usually double the sugar\spice mixture and I skip all the steps- I just coat the sweet potatoes with oil and then with the sugar/spice mixture... it comes out really good. That way you don't have oil to deal with after they are baked. McCormick. Easy to make goof proof and very tasty! In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper. Use your potato ends and peels to reduce food waste! Next, add olive oil to a large baking sheet to coat the surface evenly and then add cut sweet potatoes. Courtesy of McCormick. Nutrient information is not available for all ingredients. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home. Allrecipes is part of the Meredith Food Group. Required fields are marked *. It is excellent without the lime but incredible with it!! Recipe courtesy of McCormick Ready in. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Take advantage of sweet potato season! You don’t need anything fancy for this recipe. I had doubled the recipe and I forgot the lime as well. I begged for the recipe, been making it ever since. Roast for 25 to 30 minutes in oven or until tender. Arrange onto a baking tray lined with baking paper. ♻️ Sustainable kitchen tips, tricks, and tools, Maple Cinnamon Roasted Sweet Potatoes Recipe, 1️⃣ Step One: Preheat oven and prep sweet potatoes, 2️⃣ Step Two: Add sweet potatoes to pan with maple and spices, 3️⃣ Step Three: Roast the potatoes until golden brown. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Add a little more olive oil if needed. The taste can't be beat and the recipe is a wonderful way to get different vegetables to your family BUT way to much oil! Drizzle maple syrup over the potatoes and then toss with a spatula to evenly coat the potatoes with the syrup. Do not overcook the potatos in the oven oil start. My family just loved this but with feeding a diabetic I used olive oil and Brown Sugar Splenda.