6 eggs, lightly beaten. https://www.pinterest.com/labodepatisseriecom/choux-pastry-desserts 1 1/2 cups/185 g all-purpose flour. https://www.thespruceeats.com/choux-pastry-recipe-pate-a-choux-995147 1 1/2 teaspoons pure vanilla extract 4 teaspoons sugar. Pinch salt. Deselect All. 3/4 cup/170 g butter.