Chocolate Petit-Fours The Essential Guide for Professional Pastry Chefs Petit Fours Book:Layout 2 5/12/11 23:05 Page 2. The drippings may be scraped off of the pan or paper, and reheated for use again. Entdecke (und sammle) deine eigenen Pins bei Pinterest. $4.49 shipping. Lift the cakes from the rack with a metal spatula, and trim the bottom edges with a sharp knife. Damit er gut gelingt, kann jetzt bereits der Ofen auf 180°C Ober-/Unterhitze vorgeheizt und ein Backblech mit Backpapier ausgelegt werden. We are very grateful to Julie Sharp and Thierry Dumouchel for creating the recipes and for their invaluable help in putting together what we hope will be a very useful resource for the professional pastry chef. $69.95 $ 69. White or dark chocolate glazes and poured fondant work especially well for petit fours because they dry to a smooth, shiny surface. 02.01.2017 - Solange Geuss hat diesen Pin entdeckt. Allow the petits fours to set until completely dry. https://tastycraze.com/recipes/r-17891-Chocolate_Petits_Fours Für die kleinen Schokoladen Petit Fours wird ein fluffiger Schokobiskuit gebacken, das gedrittelt und danach übereinander gestapelt wird. Spoon or pour warmed petit four icing over the small cakes. The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate glaze recipe is from AllRecipes.com. net wt. Ich persönlich habe einen verstellbaren Backrahmen, den ich auf 33x29cm aufgezogen habe. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added some additional guidelines and tips. 95. Layers of moist cake are separated by delicious creme filling in Double Chocolate, Red Velvet, Strawberry Shortcake and Vanilla flavors. An indulgent collection of chocolate petit fours recipes from Great British Chefs including (If you substitute white chocolate for dark, use about fifty percent more white chocolate.) Usually ships within 6 to 10 days. Merry Christmas Mini Petits Fours, 36 pieces; 9 oz. Feel free to use the basic outline of the recipe to create your own petit fours. See our Chocolate Ganache article for more tips.