Made them for a Halloween party this weekend and they were a hit!! The coffee just enhances the chocolate so much! This frosting will be safe at room temperature for 2-3 days. Every oven can have hot spots so they may not bake evenly. Decorate with sprinkles. You will definitely be craving more of these goodies after devouring just one. What’s not to love right? Ultimate Guide To Decorating Cupcakes For Beginners. Easy is my favourite word when it comes to cupcakes. Now I understand why many American recipes call for soda instead! Cool completely. Want To Become A Better Baker? Copyright ©2020, Boston Girl Bakes. I can’t wait to make them again. The instant espresso powder will be subtle in the cupcakes. Prepare your pans and pre-heat that oven. But hey, if you’re feeling adventurous then mix it up and make a Swiss, Italian, French, German buttercream, or an Ermine (flour) icing. The answer is due to the rice’s two starch components, amylose and amylopectin. Store at room temperature for up to 2 days. If you are feeling for some stuffed mochi cupcakes, check out this recipe. You are ready to kick off this 5-day free e-mail course on mastering swiss meringue buttercream. I have a chocolate mocha cupcake recipe on my blog too, but I am curious to try yours! Subscribe and get my 5 foolproof cookie tips to make your cookies go from flat to perfect! PLUS get my 10 Baking Secrets to Bake Like a Pro! I agree I switched because I felt so guilty too. Easy recipe cupcakes are meh. These cupcakes look so moist and delicious and I can’t wait to make them to see if they are as tasty as they look. Glutinous is among the many names of sticky rice, such as waxy, sweet, pearl, and more. Mocha is the best of both of chocolate + coffee all in one. Preheat a fan-forced oven to 180C (356F) or 160C (320F) for a fan forced oven. Learn how to freeze your cupcakes here. I would gobble these right up! These chocolate mocha cupcakes are chocolate lover’s dream. You want to fill these up about 3/4 of the way to leave a bit of room for them to rise and create that beautiful domed cupcake. Great work! Success! Looks absolutely perfect and delicious! No cupcake is complete without a really good buttercream on top. Oh my goodness, these look and sound terrific!! Line a cupcake tin with cupcake liners. Make sure to bake some extra ones too as they are totally a perfect dessert for sharing! ), https://www.bostongirlbakes.com/perfect-chocolate-cupcakes-vanilla-buttercream-frosting/#wprm-recipe-container-8040. To fill your cupcake pans, I find it easiest to pour the batter into a liquid measuring cup and pour then into my cupcake pans. For the frosting combine the butter and powdered sugar and mix on low, then increase the speed for 2-3 minutes until light and fluffy. In a second mixing bowl, whisk together the eggs, oil, sour cream (or greek yogurt), vanilla extract, and sugar . All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, many names of sticky rice, such as waxy, sweet, pearl, and more, a mild and almost milky flavor, it does not actually taste sweet, two starch components, amylose and amylopectin. I’m sure they’re glorious together in your Chocolate Mocha Cupcakes. The coffee really comes through in the buttercream. Loved how easy and simple these were to make and they turned out so yummy!! I start with coffee and end with a bit of chocolate too! These would definitely be perfect for a celebration! Or seriously don’t talk to me. In the bowl of a stand mixer fitted with the paddle … If you’re new to piping frosting onto cupcakes then be sure to check out my Ultimate Guide To Decorating Cupcakes For Beginners. So moist, fluffy, chocolatey and delicious. Just need a few bites to finish each one, these mini mochi cupcakes are a treat when you are craving dessert that is chewy but not too sweet. Chocolate and coffee are my two favourite flavours together! Glad your family loved them! With coffee not espresso powder. The step-by-step for these chocolate mochi muffins cannot be any simpler: Preheat oven to 350 Fahrenheit (180 Celsius). Looks delicious and yum. Ha ha..but thanks for catching it and the recipe is now there! I should make some real soon! Preheat a fan-forced oven to 180C (356F) or 160C (320F) for a fan forced oven. For a full tutorial on how, Be sure to use natural unsweetened cocoa powder not dutch process. Once your buttercream is made and cupcakes have cooled time to pipe. I had to taste test them (of course) and WOW! All Rights Reserved. Leaving them in your pans means they will continue to bake and could end up dry. Mix batter until a smooth, ribbon-like consistency (without any clumps) is obtained. I have to have my coffee before I do anything. I think coffee and chocolate is a match made in heaven. And yes coffee all day in my world! To make this espresso buttercream, I started with the best buttercream icing recipe you will ever find. Thoroughly coat mini non-stick cupcake pan with baking spray. I love coffee in everything and mocha cupcakes are the best of the lot. Your email address will not be published. Disappointed since there were many good reviews. Bite into the crunchy brown crusts to experience the soft, gooey, and chewy inside. If you want more ideas on how to customize your vanilla buttercream, then be sure to download my Buttercream Cheatsheet. The frosting on these cupcakes looks like perfection! You can read the differences between natural cocoa and dutch process cocoa. Line a cupcake tin with cupcake liners. Can’t have too many cupcakes recipes if you ask me haha or mocha for that matter! In a large bowl you need to combine the dry ingredients (flour, sugar, baking powder, cocoa powder, baking soda, baking powder, instant espresso powder and salt) and simply whisk to combine. These cupcakes look phenomenal! The name glutinous, however, might be misleading, because glutinous rice flour does not contain gluten. Confused about sourdough? The matcha or chocolate mini mochi cupcake recipe below is adapted from the regular sized recipe. Absolutely delicious…I’ve never tasted a cupcake this moist. This site uses Akismet to reduce spam. Then fill each cup about 3/4 full with batter. #SpoonTip: Use a tablespoon, or a little less, of batter to fill each cup. Matcha Mochi Muffins … Unsubscribe at any time. Post was not sent - check your email addresses! So I knew a chocolate mocha cupcake would be a surefire hit. Your email address will not be published. I didn’t know they made compostable k-cups!! There was an error submitting your subscription. Download my FREE buttercream cheatsheet for 13 ways to flavor your vanilla buttercream. Well that’s embarrassing! No unfortunately you can’t. Subscribe to learn just how easy it is to bake! And these are just perfect for celebrating! Glutinous gets its name from being glue-like and sticky when cooked. so much chocolaty goodness and i love the mocha flavor! You may need to place them back in your mixer and rewhip back to the same consistency. The starch in short-grain glutinous rice is almost all amylopectin. Get ahead of your holiday baking with 5 desserts you can freeze now and bake later. When baking these, it’s best to rotate the pans halfway through their baking time. So I got very intrigued by the whole Dutch process business and I went on to read your other post. I need to start my day with a hot cup of coffee. Go ahead and check your e-mail inbox for the Lesson #1 and let's do this! In a saucepot, melt butter and chocolate … Easy to make and the combination of chocolate and coffee is too good! With a pastry bag and tip attached, pipe the frosting on each cupcake. Coffee is the best for bringing out big chocolate flavors! -Heather. Just store in your refrigerator for up to a week. I cannot wait until we can dig into them tonight. You tryna be tricky? Coffee will always enhance the flavor of chocolate. So when steaming hot water interacts with amylopectin-heavy sticky rice, the starch molecules separate, turning the rice soft, moist, and sticky with a chewy texture. That email doesn't look right. Have ever used espresso powder verse coffee. Heat oven to 350°F. Add in your heavy cream, vanilla extract, and instant espresso powder. I can’t wait to try these delicious looking cupcakes! I used my chocolate cupcake recipe but subbed hot coffee for the boiling water – https://www.bostongirlbakes.com/perfect-chocolate-cupcakes-vanilla-buttercream-frosting/#wprm-recipe-container-8040. You can make the chocolate cupcakes up to 2 days in advance, unfrosted. Coffee and chocolate is a huge win-win for me! If you are feeling for some stuffed mochi cupcakes, check out this recipe. Now check your e-mail for the first e-mail! Recipe Updated: … Chocolate and mocha goes SO well together! I added a whole tablespoon of instant espresso powder to the frosting, but you can always add more or less.