Chili Powder (generic) Pepper, Directly from the PuckerButt Pepper Company comes this dark, extremely hot sauce with an enticingly spicy and smoky flavor. 51 comments. It builds incredibly swiftly to an extreme level of burn, even for a small piece of pepper. Would love your thoughts, please comment. Bhutlah Pepper (chocolate), Ingredients: Heat all of the remaining ingredients in a small saucepan until evenly combined. By using this site you agree to this sites Terms & Conditions. The plants tend to be the same size, usually measuring over four feet tall. However, it’s possible that this spicy pepper will eventually overtake the reaper for the title of the world’s hottest pepper. 257. Some even argue this hybrid chili is even hotter than the Carolina Reaper. It’s one of the latest peppers to draw attention due to its extreme heat! Chocolate Bhutlah Sauce update!! Very delicious! However, it’s possible that this spicy pepper will eventually overtake the reaper for the title of the world’s hottest pepper. 1/2. The heat is no joke. This could mean these peppers are hotter. People started taking notice of the Chocolate Bhutlah when a man named Ted Barrus ate a large one of these peppers in a video review. Have you tried the Chocolate Bhutlah yet? All rights are reserved by all legal owners respectively. If this pepper officially becomes the world’s hottest pepper, you’ll know that you were ahead of the times with the next big thing in the chili world. That means growers will need to continue breeding and testing this pepper for a few generations to come. But a Chocolate Bhutlah most likely won’t harm your health. save. @2019 - Sonoran Spice. Remove from the … Although the Chocolate Bhutlah has become famous for bringing the heat, there are other “Bhutlah” varieties of chilies. The heat on this Chocolate Bhutlah arrives almost instantaneously with the first chew. They are for reference purposes only. In order to qualify for the top spot on the list, a pepper must be stable for several generations. The Chocolate Bhutlah is used for many of these same things as other hot chilies. True to its name the Chocolate Bhutlah has a chocolatey brown color that is unusual in the hot pepper world. It is said to top out at 2,000,000 Scoville Heat Units on the official Scoville scale. When I found this recipe for homemade chocolate sauce, it was almost too simple to believe. it is. However, it’s important to note that the pepper is named “Chocolate” because of its color, not its flavor. These peppers are wider than the Ghost and Naga peppers, but the pod is also long. It also tastes a lot like a ghost pepper. Of course, if you’re cooking with the Chocolate Bhutlah, please remember just how potent (and spicy!) In fact, it can actually benefit your health! To me, it has a fiery, floral taste. It’s also a fantastic addition to soups and stews that could use a little extra kick. But these two ideas are just that: myths. Because this variety of the pepper is larger, it has more chili oil. Cooking with the Chocolate Bhutlah. It just feels like it is, for ways to reduce pepper heat click here. But, like you’d expect, it’s a larger pepper. Distilled Vinegar. If you’re a person who is prone to developing ulcers or acid reflux, you should be more cautious about consuming hot peppers. Vinegar (generic), While they grow, these peppers turn from green to brown. A few peppers had the chocolate coloring but the rest were orange/red ... My first batch of hot sauce from lemon drops! All Right Reserved. Because hot peppers can also decrease appetite, they are considered one of the ultimate foods to incorporate into your diet. But in the world of “world records”, stability is key and the Chocolate Bhutlah is likely generations away from having an official shot at a top spot. It makes great hot sauces and salsas. Right now, the Carolina Reaper holds the world record for the hottest pepper in the world at 2.2 million SHU. If you’re curious to learn more about this chili, keep reading! My eyes watered just as quickly as the heat shows up, never really welling past the bottom lid, but it’s close. Right now, the Carolina Reaper holds the world record for the hottest pepper in the world at 2.2 million SHU. It’s not just weight loss benefits that hot peppers offer. Hot Peppers: Over 2 million Scoville heat units hot! https://www.pepperscale.com/chocolate-bhutlah/#:~:text=It’s%20no%20surprise%20this%20pepper,%E2%80%9CBhut%2Dlah%E2%80%9D%20name Bhut Jolokia: https://blog.sonoranspice.com/the-complete-guide-to-ghost-peppers/7 Pot Douglah: https://www.pepperscale.com/7-pot-douglah/Ted Barrus: youtube.com/watch?v=PNFN6gwAnY8Capsaicin triggers the receptors: https://www.health.com/food/dangers-eating-hot-peppers Reduce the pepper heat: blog.sonoranspice.com/tips-for-reducing-hot-pepper-burn/Prolong your life span: https://www.nydailynews.com/life-style/red-hot-chili-peppers-prolong-life-study-article-1.2947822. Food / Recipe. Again, the main difference is just the size of the peppers themselves. This pepper may be the perfect addition to some of your favorite spicy recipes. Type of Recipe: Reviews: Add A Review: You Must Be Logged In To Leave a Review: Date Added: 7 Months Ago Fresh sauce in front of the lemon drops who grew her! Posted by … But your mouth isn’t actually burning when you’re consuming a hot pepper. If you aren’t careful, it will end up making your entire mouth numb. 235. The original Bhutlah was red, but later, chocolate-colored varieties were produced, and the pepper got its name. How To Make Chocolate Syrup. This site offers no warranties and all information is to be considered for educational purposes only. Over 2 million Scoville heat units hot! It makes great hot sauces and salsas. With its intriguing name and its super-high Scoville rating, it’s quickly gaining a reputation. Chocolate Bhutlah Hot Sauce. Its skin is bumpy. This limited edition hot sauce, called Chocolate Plague, is Smokin’ Ed Currie’s blend of the Chocolate Bhutlah Pepper and vinegar. report. Just how hot a Chocolate Bhutlah is is up for debate, but there’s no questioning it’s among the hottest peppers in the world. As long as you aren’t eating the peppers whole, it’s very unlikely that it will cause you any harm. The Chocolate Bhutlah is used for many of these same things as other hot chilies. The Chocolate Bhutlah tastes smoky, yet fruity and floral at the same time. The more capsaicin in a pepper, the hotter it is. Featured in Hot Ones Season 9 as Sauce #9. A pinch of salt and a tiny splash of vanilla finish it off perfectly. The Chocolate Bhutlah is hot—super hot. How Hot Peppers are Used in Different Cuisine, How to Have Your Hot Peppers or Hot Sauce Tested for a Scoville Rating, How Eating Chocolate Bhutlah Can Impact Your Health, https://www.pepperscale.com/chocolate-bhutlah/#:~:text=It’s%20no%20surprise%20this%20pepper,%E2%80%9CBhut%2Dlah%E2%80%9D%20name, https://blog.sonoranspice.com/the-complete-guide-to-ghost-peppers/, https://www.health.com/food/dangers-eating-hot-peppers, blog.sonoranspice.com/tips-for-reducing-hot-pepper-burn/, https://www.nydailynews.com/life-style/red-hot-chili-peppers-prolong-life-study-article-1.2947822. Yes, of course, there’s a Chocolate Bhutlah hot sauce! How is it Used? This sauce tastes like … The name of this pepper is a combination of the two peppers it comes from: “Bhut” and “Douglah.” It’s no wonder that the Chocolate Bhutlah is so hot when it’s a cross between two super-hot peppers!