… Repeat with all the shrimp, removing them to drain as they become golden … Take a shrimp by the tail and coat with batter-not the tail, please. Ingredients: For the marinade: Shrimp: 100-150 gms, cleaned. https://www.foodelicacy.com/har-lok-cantonese-style-stir-fried-prawns-in-sauce Drop the shrimp into the hot oil. Heat the oil for deep frying in a wok to 360-370*. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. DIRECTIONS. Repeat with the rest of the Remove the thin, digestive tract with the tip of the knife. Place the shrimp on a paper towel. Recipe created and Authored by: Nisa Homey Serves: 2 Shrimp might cause allergy to some, pls devein it before cooking. Preheat oil to 350 degrees.