325 calories; protein 21.5g 43% DV; carbohydrates 8.9g 3% DV; fat 23.3g 36% DV; cholesterol 79.6mg 27% DV; sodium 694.5mg 28% DV. Sprinkle beef with half of the salt and pepper. I also use 2lbs of ground beef and slightly heap the tablespoon/teaspoon when measuring. Excellent! Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Heat a large skillet over medium-high heat. https://www.cooking-mexican-recipes.com/recipe/mexican-casserole-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In my opinion poblano peppers are the hardest to roast and peel. My husband is planning to grow poblanos in our garden next year just so I can make this more often! Chipotle seasoning was $6/bottle, no thanks, so I skipped that. I also added black beans to each layer. Cover with 1 cup shredded Mexican cheese blend. Chiles rellenos casserole with ground beef. 6 large poblano peppers, halved and seeded, 2 (14.5 ounce) cans diced tomatoes with green chile peppers, 3 cups shredded Mexican cheese blend, or to taste, Back to Baked Beef Chiles Rellenos Casserole. Serve with dollops of low-fat sour cream and pico de gallo or salsa. Congrats! Run water over the poblano peppers to remove skins and discard them. We had this for dinner 3 nights in a row until there were no more leftovers! Information is not currently available for this nutrient. Drain peppers on paper towels. In a heavy skillet over medium heat, cook the ground beef and onion until the beef is browned and no longer pink and the onion is translucent. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Your daily values may be higher or lower depending on your calorie needs. I used an 8x11" (2 qt) casserole, could have gone down a size, so this is small -- 10 servings seems unrealistic, maybe 6 at most. This comforting chiles rellenos casserole recipe is made with eggs, green chiles and ground beef. Nutrient information is not available for all ingredients. Everyone liked it. Then I proceed with adding the onions seasonings and tomatoes. Sprinkle with half of the Jack and Cheddar … I don t measure the cheese but can say with certainty that I use more than stated in the recipe. Arrange the remaining chiles over the ground beef mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Info. I have to agree with others that this is a smaller recipe than indicated. Preheat the oven to 325°F and have ready a greased 9x13" casserole dish. I find it is easier to roast the peppers whole then cut in half and remove the seeds. No stuffing of peppers required, this is a very quick and easy casserole that gives you all the flavors of chili rellenos with hardly any of the work. Add the tomato sauce, chili powder, 1 1/2 teaspoon salt, garlic powder, cumin, and onion powder to a medium-sized mixing... Split the chilis … The flavors in the dish were tasty. Heat the oven to 350 F. Lightly grease an 11-by-7-inch baking dish or a shallow 2-quart baking dish. Line a baking sheet with aluminum foil. Percent Daily Values are based on a 2,000 calorie diet. Needed a lot more cheese and I wish I would have had tortillas to serve with it. Allrecipes is part of the Meredith Food Group. Chiles Rellenos Casserole With Ground Beef Recipe. In a mixing bowl combine the milk, flour, salt, pepper, eggs and several dashes of hot pepper sauce. I made it exactly as written. Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Ground Beef Casserole With Potatoes and Cheese, Baked Ziti Recipe With Ground Beef and Italian Sausage, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice, Southwestern-Style Beef and Potato Casserole, Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese, Crock Pot Ro-Tel Dip With Ground Beef and Cheese, 15 Light Summer Casseroles the Entire Family Will Love.