When the pan is hot, add the oil and the last 1 tsp. You must be a magazine subscriber to access this feature. plus 1 tsp. As simple, no fuss, chicken dish the family will love. How people eat these ready heat up/microwave meals is a mystery to me....so much better to cook your own! No flipping until you see the golden crust. After 1 minute or so, you can move them around to be sure they’re not sticking. In a small bowl, combine feta cheese, diced roasted red pepper, basil, and parsley. From breakfast, dinner and desserts, all your low carb meals are covered! Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. To keep the flavours of summer going with this baked chicken dish serve with a side of patatas bravas, roasted asparagus and feta lemon coleslaw. February 2, 2013 by Angela Coleby 3 Comments. It's so simple but packed full of flavour and colour. In a small bowl, combine the red pepper, olives, feta, parsley, thyme, orange zest, and 1 Tbs. If you continue to use this site we will assume that you are happy with it. Add peppers; cook and stir 4 to 5 min. or until chicken is done (165ºF). It is now a regular on our weekly menu at the Chief Taster's request, until he moves onto another favourite chicken recipe. • Soak spinach in bowl of cold water for a few minutes so any sand settles to the bottom of the bowl. This won't delete the recipes and articles you've saved, just the list. or until a thermometer reads 165°F at the thickest part. unsalted butter, softened, 2 boneless chicken breast halves, skin on. The mixture should be highly seasoned. Chicken Baked with Feta Cheese & Peppers - Divalicious Recipes We truly appreciate your support by using our links, but your participation is entirely voluntary. Carb count excludes sugar alcohols. In my many, many years of cooking for the Chief Taster I have never received this applause. For the best flavor, stuff the lamb the day before you…. This easy baked chicken recipe goes well with a simple green salad. Eat and enjoy (and perhaps enjoy a text from your husband raving about how tasty this is!). of the butter; mix until well blended. Divide … • Clean and butterfly chicken breasts. Chill in the freezer for about 5 minutes to let the filling firm up. Put the pan in the hot oven and continue cooking until the chicken is no longer pink inside, about 10 min. Bake 20 to 25 min. Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. So much better than any ready meal and you know where the ingredients have come from! of the butter; mix until well blended. or until tender. Sprinkle the cheese and pepper mixture over the chicken. Paul Jaboulet-Aîné’s “Parallèle 45” ($9) from the Rhône Valley would suit me just fine, as would Pepperwood Grove’s 1999 California Syrah ($7). Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. Carefully slide a thin spatula under the chicken and flip it over, taking care not to rip the skin. Place each chicken breast in a ziplock bag and use a meat mallet to pound it until it is 1/4 inch thick. Heat the oven to 450°F. Gently slide your index finger under the skin to create a small pocket. The mixture should be highly seasoned. You can use store-bought, jarred roasted peppers, or roast the peppers yourself. This feature has been temporarily disabled during the beta site preview. I baked this for him on a Sunday, and he had this on a Monday (he heated it up). Cook until the skin side is well browned, about 4 minutes. chopped good-quality black olives (I like kalamatas), 1 Tbs. Cooking from natural ingredients does not have to take ages, can be fun and more importantly...delicious! In a small bowl, combine the red pepper, olives, feta, parsley, thyme, orange zest, and 1 Tbs. […] Chicken Baked with Feta Cheese and Peppers – Divalicious Recipes […], Your email address will not be published. Well, this was a first! Take the breasts from the oven, let them rest for 3 to 5 minutes tented with foil, and then serve immediately. I received a text excitedly describing the joys of this dish and how he could eat it again. Oh the joys of easy baking! This easy feta baked chicken has the addition of sweet red peppers to make a tasty low carb and gluten free dinner. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Roasted Peppers. Season both sides of the chicken with salt, pepper, and garlic powder. dressing in large skillet on medium heat. Repeat with the second breast. The chicken breast is smothered with seasoned feta and red pepper which keeps the chicken breast moist and tender. © Copyright 2020 Meredith Corporation. Being an affiliate means that we will receive a small commission on sales we refer from this Website. All Rights Reserved. As a WholesomeYum, Keto Krate  & Amazon Associate I earn from qualifying purchases. Remove the chicken from the freezer and season both sides with salt and pepper. of butter. This is an easy dish to make and I suspect that it is the Feta cheese that brings the dish together. Chicken Breast Stuffed with Fresh Spinach, Feta & Roasted Peppers • Preheat oven 375 degrees. sounds delicious! The earthy-salty flavors of the Chicken with Red Pepper, Olives & Feta need a medium-bodied red with full fruit and medium tannins. In a large skillet, heat oil to a medium-high heat and place chicken in the pan. This is very easy to make, and by the review of the Chief Taster, yummy to eat! Have you tried this recipe? Both options work well, so the choice is yours. Required fields are marked *. Let the chicken sauté undisturbed to avoid tearing the skin. Try to buy good-quality feta … Heat a cast-iron or other heavy-based ovenproof skillet on the stove over medium-high heat. If you don’t have the time to roast fresh red peppers, use some from a jar or can, but rinse and dry them first. did you leave it uncovered when you baked it? The net carbs will be the total carb count minus the fibre count. And believe me, I have cooked up some amazing dishes (he is so spoilt!). When the butter stops foaming, add the chicken breasts, skin side down. Do this in a few places until you’ve used half the filling and covered the top of the breast, but be careful not to completely detach the skin from the meat. Are you sure you want to delete your notes for this recipe? It must be good! Set aside. Scoop up some of the filling and push it into the pocket, spreading it as evenly as possible. Although I have a stuffed a chicken breast with feta, this time I baked the chicken with the Feta cheese on top. I have tried several versions of the composed butter. Taste and season with pepper and possibly salt, though the olives and feta contribute salt. Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes. Variations may occur for various reasons, including product availability and food preparation. Sprinkle the remaining lemon juice over the chicken. Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. Too many times they can be dry & bland. Don’t try to move them for at least 1 minute or the skin might tear. Cook for 5 minutes on … Mix the Feta Cheese, red pepper and herbs in a bowl. Heat the oven to 450°F. Cream Cheese. Feta Cheese. Outstanding recipe! Lay the chicken breasts out and season them with the smoked paprika and top them with the … Taste and season with pepper and possibly salt, though the olives and feta contribute salt. Feta-Stuffed Chicken Braised with Green Olives, Chicken Breasts with Parmesan-Herb Stuffing, Chicken Breasts Stuffed with Prosciutto, Parmesan & Sun-Dried Tomatoes, How To Make Mashed Potatoes Plus Our 12 Favorite Mashed Potato Recipes, Roasted Uncured Ham with Mustard-Herb Crust, Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 2 Tbs. The butter bastes the meat when cooking & comes out very moist & full of flavor. We make no representation or warranty of the accuracy of this information. We use cookies to ensure that we give you the best experience on our website. Divalicious Recipes are all low carb, keto and gluten free. Meanwhile, heat 1 Tbsp. Your email address will not be published. Tidy up the skin by stretching it over the filling and the breast as evenly as possible. Any brand will work here. This method of cooking chicken breasts is the best I have come across. A Greek flavour inspired chicken dish that is an easy dinner recipe to make.