Note: If you'd like to use leftover or rotisserie chicken, you'll need about, Note: The key to making a good chicken salad is not overcooking the chicken. I made it according to the recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Add the diced chicken, celery, scallions, grapes, almonds, and herbs and mix well. Serve right away, or refrigerate for 3-4 days. Thank you for always making me a star cook. Refreshing and delicious. Add diced chicken and process until broken down and spreadable consistency. Looks delicious! Easy Chicken Salad with Grapes and Almonds | Recipe. This will be my go to chicken salad recipe. This is the fun of cooking! In a large mixing bowl, whisk together mayonnaise, dijon, sugar, salt and pepper. I am sure hubby and the kids will enjoy this. Just the right combination of sweet and savory. You’ll also love our deliciously old-fashioned Tuna and Egg Salad! I can’t wait to give it a go. Thanks. I’m eagerly waiting for your next cookbook! I was a bit skeptical about adding grapes (I usually add chopped apples to mine) but I made the recipe as written and loved it. This is perfect to have on hand for quick easy lunches. Pour dressing over the chicken … It gets a tangy note from a touch of dijon mustard, a hint of sweetness from sugar, and of course, salt and pepper. Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. The food processor makes quick and easy work of whipping up chicken salad. Sure, Kelly, that will work. I don’t mess around. Hi Jenn, Do the almonds hold up for a few days? An easy and simple chicken salad with grapes and almonds to fill up your chicken salad sandwich! This sounds wonderful. It won’t drip but will be pretty easy to spread – just how I like it. Almond Chicken Salad Recipe: How to Make It | Taste of Home This chicken and … Cut the chicken into 1" chunks (should have between 3-4 cups), add to the food processor and process briefly until the chicken is fine in texture and the mixture holds together when pinched. Filed Under: Brunch Recipes, Chicken Recipes, Gluten Free Recipes, Hearty Salad Recipes, Lunch Recipes, Main Dishes, Potluck Recipes, Potluck Side Dish Recipes, Quick Fix Recipes, Salad Recipes, Sandwich Recipes, Shower Brunch Menu Ideas, Shower Food Ideas, Shower Lunch Menu Ideas, Spring Recipes Tagged With: almonds, chicken, grapes, salad, side dish. It takes all of the guesswork out of it. So glad it’s being shared! Throw them in the food processor and give ’em a whir. Will definitely make it again. Taste and adjust seasoning, if necessary. This looks so amazing so I will be making it asap! 1.5 pounds should work well with no other modifications. Delicious take on chicken salad! In a small bowl combine the dressing ingredients and whisk until smooth. The almonds were a special addition to me as was the sour cream. This salad is my mother in law’s favorite. We ate in this all week and it was delicious just like everything else on the website. This is exactly like my mother’s chicken salad and it is wonderful. Whatever I’ve tried that you have perfected is a hit. Would dried cranberries work instead of grapes? Can I use skinless chicken breasts instead? Mom used green grapes, I prefer red. Please LMK how it turns out! I hope that makes sense! Will give you recipe a try. To make the dressing, all you have to do is combine the ingredients in a bowl and stir. Featuring a traditional chicken salad recipe with the perfect spreadable consistency thanks to a little kitchen technology. Add the onion and celery to the bowl of a food processor fitted with a paddle attachment, and process until minced. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! You sure make us, your followers, look good. Stir to combine. This is a fabulous chicken salad. When the chicken is cool, remove the meat from the bones and discard the skin and bones. In a large mixing bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, sugar, 1 scant teaspoon salt, and 1/2 teaspoon pepper. Plus, it creates the perfect consistency for our chicken salad. Chicken salad is a simple mixture of chopped or shredded chicken and finely diced vegetables (usually onions and celery) and is finished with a simple mayonnaise-based dressing. Hunks of chicken go into the food processor with the vegetables, and all that is left is to whisk up a sweet and tangy dressing and add it to the mix. Hope you enjoy! An easy and simple chicken salad recipe to fill up that perfect chicken salad sandwich, featuring shredded chicken, sliced grapes, and crunchy almonds. A long time ago, I had a crepe dish that had chicken and grapes.