Fold each omelette in half and turn over. Jamie Oliver shows how with the right nonstick pan, you can make a cheese omelet recipe for breakfast in just 45 seconds. Ingredients: Eggs; Olive oil or butter Milk or water 2 tablespoons fresh parsley 1/4 cup goat cheese Salt and pepper Method: Place a skillet over medium-high heat (7). Jamie Oliver’s 45-Second Omelet Is The Easiest Breakfast Recipe … Pour in egg mixture. 1. Cut into 2 halves using a spatula. Cook for … Heat olive oil in a nonstick skillet over medium heat. Sprinkle with dried basil and lay sliced Gouda cheese on top. Add the bacon, onions, peppers and saute for … 3. Add a little water or milk when whisking to make a fluffier omelet. Use a fork when whisking eggs and whisk as vigorously as you can for 30 seconds to get some air in your eggs, which will give you a fluffier omelet. Crack eggs in a bowl, add the milk and seasonings, whisk well, then set it aside. 1 large egg1 teaspoon whole milk or water 1 tablespoon cheddar cheese, shredded – > View on Amazon1 teaspoon butter or oil Michael Symon's Omelet Pro Tips. If adding meats, cheese or veggies, make sure they are cut thinly or are shaved finely. Goats cheese omelette recipe. Cook until egg starts to set, about 5 minutes. A Cheese Omelette is an easy to make, delicious option for breakfast. 2. Find more recipes at our hub page; this recipe is provided courtesy of Abbio Kitchen.