Coffee: Place 1 tablespoon chai spices in your coffee grounds when you make your morning coffee . I highly recommend using this pair when preparing meat and seafood dishes. rdamom The pods from the genera Elettaria are usually light green in color while the Amomum pods are colored dark brown. These plants are native to India and other Asian countries like Bhutan, Nepal and Indonesia. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Because it originated from India, cardamoms are often used in Indian dishes. However, you just can’t rely on one herb to replace the unique flavor of cardamom. You should use equal parts of cloves and nutmeg in replacing cardamom in rice and meat dishes. For the love of food, family and feeling good, Last Updated on May 12, 2020 by simplyhealthy. 1 teaspoon cardamom = 1/2 teaspoon cinnamon plus 1/2 teaspoon ginger. Additionally, Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Black peppercorns will give chai some spice as well while fennel seed will offer a gentle anise note. It can also be a good alternative to mouthwash. But it is one of the most expensive spices in the world. Cardamom is a staple spice in many Asian countries, particularly in South Asia. Due to high volume with shipping carriers, orders may experience a 2-3 day delay in delivery It can clean out the bladder and kidneys, removing excess water and salt. Subscribe for free weekly recipes & more! If the recipe calls for a teaspoon of cardamom, simply use half a teaspoon of cloves and cinnamon. So 1 teaspoon cardamom = 1/2 teaspoon cinnamon and 1/2 teaspoon allspice. When blended with turmeric and lemon grass, it can make the curry super saucy and hot. As an Amazon Associate we earn from qualifying purchases. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Nutmeg also has floral notes, which makes this a decent substitute. Here are some of our favorite recipes featuring cardamom: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. It can also combat infections, too. You would have to combine several herbs to do so. Try these substitutes instead and you’ll end with a very tasty product. Put the cinnamon, cardamom and fennel seeds in a pestle and mortar. It doesn’t have the complexity or uniqueness of cardamom, but it will do the trick in a pinch. Similar to ginger, it is used to combat digestive problems like bloating and acidity. This cardamom substitute is recommended for use in meat and seafood dishes. Using cinnamon and nutmeg in lieu of cardamom is similar t how you use cloves and cinnamon. Nutmeg’s sweet flavor should blend well with the sweet woodiness of cinnamon. As such, I won’t be shocked if you don’t have one in your spice rack. This one works because allspice has some of the floral nuance of cardamom. Follow SimplyHealthyFamily on Pinterest and see what we're making, saving and taste-testing just for you. Due to its fruity, woody, and citrusy flavor, finding an alternative may not be easy, Here are the top Cardamom substitute … It doesn’t have the complexity or uniqueness of cardamom, but it will do the trick in a pinch. Nutmeg’s sweet flavor should blend well with the sweet woodiness of cinnamon. Have you ever encountered a recipe that calls for this potent and versatile spice? This spice has also been proven effective in relieving cold and flu symptoms. Most of the images displayed are of unknown origin. Again, we are substituting cardamom with two spices known for their strong flavors. This site uses Akismet to reduce spam. All information on this website is intended for entertainment and educational purposes only. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Fennel seed – Offers a gentle anise or licorice note. A helpful choice for substituting cardamom in fresh meat meals is to utilize allspice. If you want to use the real deal, instead of a substitute, buy cardamom … This vegan cardamom chia seed pudding is perfect for a grab-and-go breakfast or snack. Crush to a coarse mixture. We do not specifically market to children under 13. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Join CookEatShare — it's free! Use more of it if you are replacing green cardamom in a dish. In fact, the Indians are known to chew cardamom after meals because it makes their breath fresh. Cardamom is one of the most expensive spices in the world, but a little goes a long way. Cardamom is expensive that it is often called the queen of spices.