Add about a tablespoon of flour to about half a tablespoon of butter and cook it for a bit, then gradually add milk until it thickens. Tips for Cooking Creamy Carbonara. Half and Half is an American product blending equal parts whole milk and light cream. Instructions. — I use half and half to cut calories in creamy sauces. If you don’t have access to half and half, you can make your own with 3/4 cup full fat milk and 3/4 cup reduced fat cream. Use freshly grated parmesan cheese, not the stuff that comes in a can! You can also substitute parmesan for another hard Italian cheese. You can use spaghetti instead of penne if you'd like. Answer (1 of 1): You can make a basic white sauce with milk, butter and flour ( cornflour or plain). Creamy carbonara is best served immediately - hot and saucy! Using evaporated milk instead of cream makes your carbonara lighter. Whisk together the egg mixture. In a measuring cup or medium mixing bowl, whisk together the eggs, egg yolks, grated cheese, plus a few twists of freshly-cracked black pepper until combined. cream, pepper, pepper, salt, garlic cloves, sea salt, spaghetti and 4 more Spaghetti Carbonara Unilever UK Knorr Chicken Stock Pots, olive oil, grated Parmesan, spaghetti and 4 more Heat a large stockpot of generously-salted water until boiling. Heat the pasta water. allrecipes.co.uk/recipe/35272/skint-dad-s-spaghetti-carbonara.aspx It still makes a lovely creamy sauce. This wont be as tasty as a cream-based sauce but maybe you can add some cheese or something for flavour. https://www.allrecipes.com/recipe/228310/quick-and-creamy-pasta-carbonara Cook the guanciale. Set aside for later. Feel free to use pancetta or even guanciale instead of bacon. https://www.healthymummy.com/recipe/healthy-creamy-carbonara-pasta