Add about a tablespoon of flour to about half a tablespoon of butter and cook it for a bit, then gradually add milk until it thickens. Tips for Cooking Creamy Carbonara. Half and Half is an American product blending equal parts whole milk and light cream. Instructions. — I use half and half to cut calories in creamy sauces. If you don’t have access to half and half, you can make your own with 3/4 cup full fat milk and 3/4 cup reduced fat cream. Use freshly grated parmesan cheese, not the stuff that comes in a can! You can also substitute parmesan for another hard Italian cheese. You can use spaghetti instead of penne if you'd like. Answer (1 of 1): You can make a basic white sauce with milk, butter and flour ( cornflour or plain). Creamy carbonara is best served immediately - hot and saucy! Using evaporated milk instead of cream makes your carbonara lighter. Whisk together the egg mixture. In a measuring cup or medium mixing bowl, whisk together the eggs, egg yolks, grated cheese, plus a few twists of freshly-cracked black pepper until combined. cream, pepper, pepper, salt, garlic cloves, sea salt, spaghetti and 4 more Spaghetti Carbonara Unilever UK Knorr Chicken Stock Pots, olive oil, grated Parmesan, spaghetti and 4 more Heat a large stockpot of generously-salted water until boiling. Heat the pasta water. It still makes a lovely creamy sauce. This wont be as tasty as a cream-based sauce but maybe you can add some cheese or something for flavour. Cook the guanciale. Set aside for later. Feel free to use pancetta or even guanciale instead of bacon.