Knead the ball of dough with your hands until it’s smooth. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Turn up the heat, add the vinegar and sugar and cook for 10min, stirring, until onions are golden. You may be able to find more information about this and similar content on their web site. Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. Place tomato slices over each tart. For the tart Preheat your oven to 180 degrees celsius. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Or…. To assemble the tart: roll out the puff pastry until it’s ½cm thick and place it in a greased 24cm pie dish (a loose-bottomed dish works best); the pastry should hang over the edges. Step 1 – Make the Crust: 1 1/4 cup/ 3 dl / 140g whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons olive oil; 3 tablespoons cold water; Pour all of the ingredients into a medium-sized mixing bowl and stir until it comes together. You may be able to find more information about this and similar content at, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Cover with a lid and cook gently for about 10 mins, until softened. Remove beans and paper, then cook pastry for a further 10min until base feels sandy to the touch. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pour over the onions, then use a fork to lift some onions to the surface. You can make the caramelized onions and roast the tomatoes one day ahead and assemble the next and bake – either way works really well. Tomato season has arrived in Texas! In this tomato tart you can find the sweetness of the caramelized onions, the tartness and creaminess of the fresh goat cheese, topped with the incredible flavor of roasted cherry tomatoes. Roasted Tomato, Goat Cheese and Caramelized Onion Tart. Turn oven down to 150°C (130°C fan) mark 2. Use to line a 20.5cm (8in) diameter, 2.5cm (1in) deep fluted quiche tin and prick base with a fork. Do not store the pie unbaked: the crust will get very soggy. Preheat the oven to 200C/400F/Gas 6. Lightly beat eggs and cream in a small bowl with some seasoning. If you wish, 2 pounds / 800 g small to medium-sized fresh, ripe tomatoes. … Cook over a medium heat, stirring frequently, for 10 minutes, until the onions have softened and browned slightly. Preheat oven to 200°C (180°C fan) mark 6. Melt the butter in a large, deep frying pan and stir through the onions. Press … Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Arrange the cherry tomato halves, cut side up, in a single tightly packed layer on top of the cheese. Preheat oven to 200°C/400°F. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Usually, when tomato season arrives my thoughts automatically go to bruschetta and caprese salads. Your email address will not be published. It's a lovely French-inspired dish … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.