Guess how many milligrams a day Americans consume on average? According to research by the U.S. Centers for Disease Control and Prevention,  the answer is 3,436 milligrams. These include celery, garlic, onion, parsley and natural flavors, some which are made using herb oils such as basil and oregano. We are moving to non-BPA coatings on these metal fixtures. And for more nutrition information visit campbellnutrition.com. Campbell’s® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of Cream of Mushroom soup with a more nutritious profile. For cooking inspiration, visit Campbells… We understand that some people would prefer to avoid bisphenol A (BPA), although FDA has determined that it’s safe to use in food packaging. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Farmers have been using these seeds for more than 20 years as they reduce costs and improve yields. 3:16-cv-01005, in the U.S. District Court for the Southern District of California. Flavorful and versatile, keep our heart-healthy*, red-and-white can stocked for … The containers of a few other products have metal components that have limited food contact points but are key to ensuring that the lids remain tight. Not bad, right? So we’ve done the work for you and figured out which of their soups have the most and least amount of calories, divided into each of their product categories including Condensed, Chunky, and Homestyle. PET bottles, pouches, and cartons such as those used for V8® beverages, Swanson® broths and Campbell’s sauces are (and have always been) non-BPA packaging. All our meat is from USDA inspected producers in the U.S.A. Our chicken comes from farms in the Southeast U.S. and our beef, mainly from Texas. Taster Thoughts: As with the Clam Chowder, the Campbell’s version is a Healthy Request with about half the sodium.Once again, all four of our testers found the Aldi soup to be more flavorful, although the Campbell’s … Our Healthy Request products are created by chefs and nutritionists and use herbs, spices, seasonings, vegetables, legumes, whole grains and lean meat to make delicious heart-healthy soups. Versatile, low-fat and easy to use, keep it stocked in pantry to use as an ingredient for your next-best recipe. Stephen Colbert, Brian Williams Not Fans of New Millennials Campbell's Soups, Campbell's Soup Pays Homage to Andy Warhol, Gets All Artsy. That’s more than half the amount of sodium we should be eating for the entire day. Look for Healthy Request varieties of condensed, Campbell’s Chunky and Campbell’s Homestyle soups. Don’t worry, you’re not being singled out. Our cans are coated on the inside with a thin layer of plastic to separate the food from the metal. Before heating up your next can of Campbell's soup, however, it pays to learn more about the … We make and package our Healthy Request soups in Ohio, Texas, North Carolina and Toronto, Canada. This keeps the food safe and preserves its nutritional value. The Healthiest and Unhealthiest Campbell’s Soups, Even the healthy ones contain way too much sodium, Transform Weekend Brunch With 10-Minute Blueberry Syrup. Healthy Request® Slow Kettle® ... $1.8 million in grants to nonprofit community service organizations from the Campbell Soup Foundation; SUSTAINABILITY. Our Healthy Request soups have been created to provide a delicious, better for you and heart healthy alternatives to our regular soups. Mm! Our Healthy Request soups have been created to provide a delicious, better for you and heart healthy alternatives to our regular soups.Look for Healthy Request varieties of condensed, Campbell’s Chunky and Campbell’s Homestyle soups. I have paid almost $2.00 a can. Campbell’s® Condensed Healthy Request® Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat in a creamy chicken stock with 0 grams of trans fat per serving.