Wrap burritos and grill on a panini press or in a cast-iron pan over medium heat, 1 minute. Cook gravy until thick and bubbly, adding more milk as necessary to control the thickness, season with salt and pepper. Smothered Burrito! These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! Add crispy hash browns and cover with desired amount of chorizo-sausage gravy. Hearty, savory, and comforting! Mix together in bowl. Then smothered in homemade chili gravy and even more cheese! Pour sauce over top. These easy smothered burritos will quickly become a favorite dinner! Bake at 350 ... Cheddar cheese over burritos and broil 10-15 minutes or until cheese melts. To assemble, spoon hash browns down the center of a tortilla, followed by eggs, gravy and shredded cheese. Watch closely. Mix ... flat pan.