Trust me when I say that this Easy Brown Sugar and Mustard Glazed Salmon recipe has turned me into a salmon believer. The information shown is Edamam’s estimate based on available ingredients and preparation. Salt and pepper the salmon fillets. Roast for about 12 minutes, then serve. Subscribe now for full access. 45 minutes plus at least 30 minutes' chilling. Pat and I were on board with salmon from the get-go, but trying to introduce it to our girls was a challenge. Salt and pepper the salmon fillets. Brown Sugar Dijon Glazed Salmon is a protein packed recipe that tops salt and black pepper seasoned salmon with a delicious sweet and tangy sauce. This recipe has been updated and may differ from what was originally published or broadcast. Add vinegar and cook until slightly evaporated, 1 minute. Coat the flesh of the salmon fillets with the brown sugar mixture. This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. So I created this sweet and spicy sauce using mustard and brown sugar. Use a center-cut piece so the fish is an even thickness; it will cook more evenly than a tapered tail end. Brush salmon with vegetable oil and season with salt and pepper to taste. www.theeverydayhostess.com/brown-sugar-and-dijon-mustard-glazed-salmon small saucepan, heat oil over medium-high. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens. NYT Cooking is a subscription service of The New York Times. https://www.food.com/recipe/brown-sugar-glazed-salmon-150614 Indirect grilling cooks larger fish fillets more slowly and delicately than direct grilling; individual fillets are fine for direct heat. Opt out or, Salmon fillets, preferably wild or farmed organically. Heat your oven to 400. Set aside. Preheat grill to medium heat. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Salt and pepper the salmon fillets. Transfer salmon to platter and serve. Season with salt and pepper and remove from heat Add mustard and brown sugar; stir until warm and combined, 1 minute. Add shallot and cook, stirring often until softened, 3 minutes. Preheat grill to medium heat. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the … Sign up for the Recipe of the Day Newsletter Privacy Policy, Salmon with Brown Sugar and Mustard Glaze, Bobby's Weeknight Roasted Salmon with Potatoes. All rights reserved. I thought if I added just a hint of sweetness I could ease it on them. Leave the skin on, as the fish lifts off the skin easily once cooked. This is so good and so simple to make, once you try it you’ll be hooked. Broil salmon until topping is brown and bubbling, about 3 minutes. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Brush salmon with vegetable oil and season with salt and pepper to taste. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Place the Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. © 2020 Discovery or its subsidiaries and affiliates. Coat the flesh of the salmon fillets with the brown sugar mixture. It should not be considered a substitute for a professional nutritionist’s advice. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes. In a small bowl, stir together the brown sugar and Dijon mustard until combined. But I think that no matter what mustard you prefer, this delectable salmon recipe will be your new go-to. https://www.rachaelraymag.com/recipe/brown-sugar-mustard-glazed-salmon ... the oven to 400 degrees F. and move the baking rack to the top half of the oven. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.