If you don’t have a roasting rack you will skip adding the water. Then wrap the foil all the way around to the top of the ham? Required fields are marked *. I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! Join my free email list to receive THREE free cookbooks! Wrap handle with baking paper, secure in place with ribbon. Look how many I used!!! The rind wants to come off – so it’s not hard to remove. Simple Grilled Ham Steak with Brown Sugar Glaze Yield: 4 servings. Bake for 1.5 hours, basting every 20 minutes with reserved glaze (Note 6) and pan juices, until caramelised and the internal temperature is 60C/140F. Your email address will not be published. So I set out to find the best recipe I could. N x, This is the most brilliant Xmas Ham recipe of all time! Optional: Serve with Easter or Christmas sides linked below recipe. This ham and glaze really was the best! Whether it’s for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. It makes the cup quantities a funny number but roughly 0.16 cups = 2.5 tbsp so that will help measure the ingredients. After much searching, I came across your recipe, it sounded perfect, and it WAS! If I could bug you with one more question-for the ham I’m finding what’s called a fresh uncured ham with the handle. Wonderful to hear the feedback Lee! Your glaze recipe made a “mediocre” ham delicious. ©Carlsbad Cravings by CarlsbadCravings.com. Remove ham from oven and spoon juices from bottom of pan/foil again all over ham and brush again with Glaze. It’s very similar to the Maple Mustard Ham Glaze I shared years ago – but made without maple. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Although I’m wondering if I can omit the cinnamon or replace it with something else since I have a bad allergy to cinnamon. I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. Thank you so so much for your kind comment Debbie and making MY day! Absolutely! Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. (this will help the glaze stick and seep into the ham) This recipe came just in time! onion powder, garlic powder, ground sage, dried parsley, ground nutmeg ground ginger, ground cloves, paprika. Also read in post about option to trim back the fat a bit. But if there are patches browning faster than others, just stick a bit of foil on them. Best Value Recommendation (Australia): Woolworths wood smoked $9/kg ($4.50/lb). It’s super easy with this magic 5 ingredient Brown Sugar Ham Glaze that will transform your Christmas Ham into the most incredible sticky, caramelised centrepiece! Nothing but compliments for how good the ham was. HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. My first time hosting Thanksgiving dinner and this recipe was a huge success! This recipe sounds great but I only do precooked bone in ham-not spiral. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! Thank you so much Mike for taking the time to comment and make my day! The flavour is very intense so you don’t lose flavour at all. I’m thrilled/honored this is the best ham you’ve ever made! Whisk water into pan juices until it's a thick honey-like pouring consistency. I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! Tightly wrap ham with foil and place ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan). Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze (and my husband loves it with a side of Dijon as well). Preheat oven to 325 degrees F. Adjust oven rack to lowest position. It’s to ensure any food germs are obliterated. Just a quick note to say Thank You! If you look at the cut face of the ham in the photo above, you can see it looks like meat, not shiny rubbery deli ham. How much ham should I buy for 12 adults (they will also be other main proteins), Hi Melanie – that’s a hard one as it depends on what else you’re serving. Would you mind helping me out, thank you. Thanks for all your great recipes. I’m abnormally paranoid about wasting your time and money – especially for grand centrepieces. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. I just love your recipes, so I thought I would try your Brown Sugar Glazed Ham, but I got confused on the weight. You can just omit the cinnamon without replacing it.  ~ Nagi x. PS Also, my other Christmas Ham child – Maple Glazed Ham. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Last year I promised I’d share a ham bone recipe shortly after Christmas and a mere 8 months later, I published a 3 ingredient Chinese Ham Bone Rice Soup. This is THE best Christmas centre piece recipe to have on your Christmas table. 1 Raw Ham 1 Cups 7-Up 1 Tsp Mustard 3 Cups Brown Sugar ; Instructions . Even though the ham weight will be higher than what you have, you need a minimum amount of glaze to coat the ham all over Then simply bake per this recipe! Truly inexperience cook ‍. Btw all your recipes are Amazing! and there’s just not enough to go around! This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! I’m sure that was a huge relief, especially being your first time hosting! Your email address will not be published. Thanks,Nagi ! I would also like to reduce the glaze to half the amount. Just scale the recipe down until the brown sugar becomes 1/2 cup and all the other ingredients will change. Other sauce options: chutney, Cranberry Sauce, mustard, caramelised onion jam. Arrange shelf in lower third so the ham will be sitting in the centre of the oven (not right at the top of the oven, this causes more uneven cooking on surface). N x. After possibly the longest post of 2018 – I present to you the Brown Sugar Glazed Ham Recipe. I can’t wait to try for Thanksgiving. I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! Hi Linda! It is better to under "warm" your ham than to overcook it. I could not find light brown sugar so substituted with dark brown. Get Pineapple Brown Sugar-Glazed Boneless Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A few questions – what kind of pan should I use if I do not have a roasting rack? I’m from vista. Soak in 1 L / 1 quart water and 2 tbsp white vinegar for 15 minutes. Loosely cover with foil. Thanks so much for your awesome comment Nicole! Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. Hi! It will be with you in the first week of the New Year (because I have something else I’m super excited to share as this years’ Christmas leftovers recipe!!). I use vinegar and mustard (which also thickens the glaze). PLUS, today I’m sharing my simple rules to make your Christmas ham look and taste as good as they do in glossy magazines (and blogs ). Deb. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. First time for me EVER cooking a ham, I came across your recipe and can only hope that it looks half as pretty as yours! YAY! It turned out just perfect! Thanks so much Jen. How do I ask for it at the butcher? I am in north Carlsbad so I’m in Vista all the time. And most important – save the ham bone!! Pour 2 of cups water into bottom of roasting pan with a roasting rack. Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! Brown sugar glazed ham is an easy, flavorful recipe for juicy ham with a sweet and salty, caramelized outside, perfect to serve to a crowd for a holiday meal.. Ham is a holiday meal staple, and this simple recipe gives you all the tools to glaze your own at home for big flavor and a …