I am 71 and my grandmother was from Sweden but lived in Germany up till WWII and she made this all the time, she learned how to make it from Braunschweig where she taught school. parsley 1/2 tsp. But it must be catching on as I’ve been to 2 Aldi’s today and they’re OUT. of braunschweiger instead of 8 oz. Try serving the Braunschweiger both cold and pan-seared. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Season with salt and pepper to serve. They are not interchangeable. You saved Braunschweiger Potato Hash to your. I sauteed fresh onions and garlic with the spuds. Add comma separated list of ingredients to exclude from recipe. Maybe we should leave it as a best kept secret. I serve with garlic chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. chopped pitachio's, makes the dip very pretty. Cover with cream cheese. Easy to make and will go in my files. I love braunschweiger and can't stand liverwurst, Congrats! Walter Moseneder. Mash braunschweiger into the potato mixture. cream cheese 4 diced hard boiled eggs (optional) 6 green onions (stems & all) 1/2 tsp. Braunschweiger and liverwurst are NOT the same thing. Taste of Home is America's #1 cooking magazine. Popped mustard seeds in hot oil before sauteing the onion & fresh garlic. Heat vegetable oil in a large skillet over medium heat. Mix the bread crumbs with the egg or tuna salad. Percent Daily Values are based on a 2,000 calorie diet. Drain excess oil. Over-easy eggs on top and called it breakfast! 4 russet potatoes, peeled and cut into 1/2-inch cubes, 8 ounces braunschweiger (liverwurst), sliced. Can’t live without the Deutsche Küche Braunschweiger … Did make some changes as usual....butter and olive oil (and not nearly as much) instead of veg oil used onions and garlic instead of powder. Cubed a high quality hand crafted braunscheiger. This was very good - made it for a late breakfast. Thank you!!! 474 calories; protein 12.7g 25% DV; carbohydrates 39.9g 13% DV; fat 30g 46% DV; cholesterol 102.1mg 34% DV; sodium 709.7mg 28% DV. Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Can use egg salad or tuna salad instead of the braunschweiger. This is as old as the hills. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. ... Cut ends off the rolls ... slices. Serve with crackers. I also cover it in 1-1/4c. Hope more is on the way. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes. Yum!!! braunschweiger 8 oz. Mash braunschweiger, eggs and onions together. She sometimes added a yellow turnip or Swede to the hash but usually just plain served with a sunny side up egg or two on top. Wrap in plastic wrap and refrigerate 1 hour. Add Worcestershire ... to taste. Nutrient information is not available for all ingredients. Had some braunschweiger I needed to use up.....this recipe fit the bill! What a perfect idea for a hash! Your daily values may be higher or lower depending on your calorie needs. So googled and came across this. Form ball and put in freezer to firm. Sauteed butter olive oil 3 red potatoes 1/2 yellow onion and onion till soft added the liverwurst and cooked it for 5 mins. Information is not currently available for this nutrient. The Braunschweiger IS fantastic. Thanks for the recipe! It is wonderful. this link is to an external site that may or may not meet accessibility guidelines. Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Info. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born. I make this every year and it's very popular. Once everything was crispy folded in 4 scrambled eggs cooked with 1/4 cup sour cream. Directions. Dough should start to come together but still be crumbly. I added a half of an onion to the potatoes while frying them. Slice eggs lengthwise and scoop out yolks. This is a tasty recipe that will stick to your ribs till dinner time. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Served with minced scallions & red pepper garnish. To speed things up I nuked the potatoes a few minutes first then diced them. Lay dough on work surface and form disk. Cover with the wrap and chill. Perfect with soft sunny side up eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a keeper. I love hash so will be making this often I am sure. Das schmect gut! I bought some the other day but really didn't just want to put it on bread. I then used the oven broiler to crisp it all up add salt and pepper to taste. 1/2 lb. I topped each serving with two over easy eggs. Thank you thank you thank you. braunschweiger, fresh mushrooms, butter, sour cream, Dijon mustard and 3 more Braunschweiger Spread AllRecipes onion, cream cheese, pitted green olives, ketchup, steak sauce and 1 … Braunschweiger (sliced 1/4″ thick) Whole Grain Mustard Red Onion Swiss Cheese A good, dark German beer (optional ) Slice the Braunschweiger into 1/4″ slices, slather on the mustard, slice the onion thin and add a layer of cheese. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. Cover with the wrap and chill. Add comma separated list of ingredients to include in recipe. Invert onto a serving platter and sprinkle with parsley. In bowl of food processor, combine Braunschweiger, lemon zest, Worcestershire, ketchup and onion soup mix. Place mixture in a pastry bag and pipe into the egg white halves. Added the egg on top which someone suggested. Wow I would never have thought to make my braunschweiger into a hash. I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. Amount is based on available nutrient data. Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended. June 28, 2020 at 6:43 pm. Reply. All we had on hand was some braunschweiger, so I tossed some in the pan … I would give this a 5 star rating but I have a hard time finding liverwurst where I live and it can be hard to get people to even try it. soy sauce Add 2 eggs and milk; pulse to combine. Used real onion instead of powder and would use maybe 6 oz. Prepare filling. Just loved this recipe!! Chili sauce on the side. It all got perfectly crunchy and mashy! I really like this spread with liverwurst spread. BOOM! We never had it as breakfast though, it was always for dinner. Invert onto a serving platter and sprinkle with parsley. Preheat oven to 350°F.