Most people won't think twice about serving basic cornbread when is on the table. Would be great to take to a pot luck dinner. It took 1 hour and 10 minutes before the cake was cooked, and other than being a minor annoyance constantly checking for doneness, that’s not a deal breaker with me, just need to plan accordingly. Preheat oven to 350°. It said to cook for 30-45 minutes, so I set the timer for 35 minutes, checked, and it wasn’t even close to being done. Place the pineapple and blueberries in the pan in a single layer. This is one of the best recipes I have ever tried for a dessert!!!! Spread it out evenly. I didn’t defrost them, and when this went into the oven, it had a lot of liquid in the dish from the pineapple juice as well as the blueberries starting to thaw. Sure, it’s a funny name, but it’s called a dump cake because of the quick method of dumping in fruit, nuts, or other goodies with a box of cake mix all at the same time in one bowl. Serve warm. For this blueberry pineapple dump cake recipe, I cut it instead. This blueberry-pineapple dump cake is very easy and very good. 418 calories; protein 3.8g 8% DV; carbohydrates 62.1g 20% DV; fat 18.3g 28% DV; cholesterol 0.7mg; sodium 330.9mg 13% DV. This Blueberry Dump Cake uses fresh berries instead of blueberry pie filling, so it has a fresh taste that is unbeatable! Preheat the oven to 350 degrees F (175 degrees C). Serve warm with ice cream. Roasting the nuts really brings out the flavor in them. Toss blueberries with sugar; spoon over pie filling mixture. dump cake. I followed the recipe & did as it said but after baking I had a lot of just dry cake mix sitting on top where ever there was no butter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. You can use frozen blueberries instead of fresh. 8.19.20 The recipe says it’s OK to use frozen blueberries, so I did. So I stirred it into the mixture & baked another 15 mins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It gives you more control over where the butter will end up when it melts. Your daily values may be higher or lower depending on your calorie needs. Not impressed. Preheat oven to 350 °F. Pour the pineapple with the juice into the bottom of the pan. without a mix or a can). And you guys know me…I have an insatiable need to make everything from scratch (i.e. Get full Blueberry Pineapple Dump Cake Recipe ingredients, how-to directions, calories and nutrition review. Cake mix joins fresh blueberries, pie filling, nuts, and crushed pineapple for this super easy blueberry-pineapple dump cake that's prepared in minutes. Lemon blueberry bread , orange blueberry muffins , and blueberry crumb coffee cake … Cutting the butter allows for it to melt more evenly and provide better coverage of the dry cake mix as it bakes. What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries rather than blueberry pie filling. Percent Daily Values are based on a 2,000 calorie diet. Margie Peart in Penticton, BC, Canada. Info. I can get some looks when I say I’m going to bring a dump cake… Pineapple Blueberry Crunch Cake. Nutrient information is not available for all ingredients. Blueberry Pineapple Dump Cake 3/4 cup butter, melted 1 (20-ounce) can crushed pineapple, in juice 1 (20-ounce) can blueberry pie filling 1 C. Fresh Blueberries, (optional) 1 Gluten Free box yellow cake mix 1/4 C. chopped pecans Pre heat the oven to 350 degrees. Grease and flour a 9x13-inch baking pan. Blueberry Pineapple Dump Cake. Rate this Blueberry Pineapple Dump Cake recipe with 1 20 oz. I changed the recipe slightly - used roasted pecans and almonds as well. I love baking with blueberries all year long. But be careful everyone will want seconds. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sprinkle with sugar and drizzle the … I usually take it to our church potluck and it is the first dessert to go! Top with walnuts and almonds (do not stir). Allrecipes is part of the Meredith Food Group. Contest-Winning Gingerbread with Lemon Sauce, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) unsweetened crushed pineapple, drained, 1 package (12 ounces) frozen unsweetened blueberries. Recipe by Timothy H. This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! can crushed pineapple in juice, undrained, 2 cups fresh or frozen blueberries, 1 box yellow or lemon cake mix, 2/3 cup brown sugar, packed, 1/2 cup butter, melted, (i just used a 14 oz.