Place Great for a sweet dessert after lunch or dinner. As promised we finally share our gluten-free blueberry-meringue tart recipe with you guys today. Stir together the water or fruit juice, salt, lime juice, sugar, and cornstarch in a medium-sized saucepan set over medium heat, cooking until the sugar has dissolved. Remove the tart from the oven, and place it on a rack to cool at room temperature for 1 to 2 hours before topping. Blueberry Meringue Tart Sweet Dough Ingredients: Plugrá Butter 82% Fat, room temperature 120 g Sea Salt 1 g Confectionery Sugar, sifted 53 g American Almond Almond Flour 26.5 g Confectionary Sugar 26.5 g … To make the topping: Rinse the berries, and set aside all but 3/4 cup to dry. It's a beautiful purple colour with a tart blueberry flavour. Learn how to make elegant lemon meringue tart served with homemade blueberry sauce and meringue topping. Caramelise meringue with a blow torch until golden brown in parts. Making the pastry is very simple, I used the stand mixer and you simply mix your dry ingredients, add the butter and mix until a consistency like breadcrumbs is formed. The components for this dessert can be prepared in advance and assembled just before serving, making your Bake all of the disks for 4 minutes, or until the meringue is … Pipe the meringue on top in a series of peaks close together to cover the entire surface of the tart. For meringue, in a small bowl, combine 1/4 cup sugar, almonds and cornstarch; set aside. And it will always remind us about our weekend in Sweden with the most lovely ladies, that we … A fresh blueberry pie that is simply spiced and topped with a golden meringue. Gradually beat in remaining sugar, 1 In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Spoon the meringue onto 6 of the blueberry-topped disks and, using 2 forks, pull the meringue into long spikes. A really simple pie to make. Brush rectangular serving plates with blueberry sauce. Blueberry Curd This is a variation of my popular never-fail lemon curd recipe, substituting blueberry purée for a portion of the lemon juice. Since it won't be long before too. My family loves it. It's so easy, but still so delicious, the perfect treat for a sunday afternoon. The shortcrust pastry is the perfect home for the sweet and sticky blueberry filling, and the meringue finishes the tart off nicely. Give it a try!