This chickpea curry uses a mild yet flavourful paste, plus tomatoes and a dash of cream to create a warm, comforting dish. This is a sweet and spicy pumpkin curry with roasted coconut. In fact, people who visit Sri Lanka never miss the Sri Lankan prawn dishes. If we had to list our favourite things about Sri Lankan food, we’d be here all night. Sri Lankan curry ingredients are usually vegetables, spices and coconut milk or coconut oil. This Pumpkin curry is a heavenly vegetable dish that is simple to make. To keep your meal plant based, you can pair your pumpkin curry with the following vegan Sri Lankan curries, Beetroot curry; Jackfruit curry; Dry green bean fried curry (skip the dried fish) Creamy cashew curry Sri Lanka is the kingdom of seafood, thus we can get the best fresh prawns here. Prawn curry or Shrimp curry or Eral kulambu (in Tamil) is one of the famous dishes in Sri Lanka. Alright, without talking much let’s jump into the recipe. With its vibrant colour it is perfect for cold weather. Breads and pancakes are frequently vegan also as the batter tends to use coconut milk. However, vegetable-based dishes remain a staple in Sri Lanka due to the high cost of meat and delicious vegetable dishes like rabu curry were created when meat and seafood were not available. Subscribe Unsubscribe Sri Lankan food is a often vegan-friendly. But one of the best things is the variety of vegetarian options available – there are so many ways to make veggies and legumes exciting! Pumpkin is available all year round , it is delicious, low in calories and gives you a good boost of vitamin A. Authentic Sri Lankan curries, No preservative, No coloring, Rady to cook. It’s naturally gluten free and vegan as well. Newsletter. Common Sri Lankan meat curries include chicken, beef, goat, and lamb and seafood includes crab, shrimp, and fin fish. 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