6 shiitake mushrooms, stems discarded, chopped, Into a wok or large frying pan, heat some vegetable oil on medium/high heat, add the shallots and carrot, cover the bottom of pan with water and cook for about 3 minutes, Add the remaining vegetables and stir fry for about 4 minutes, remove from the pan and set aside, Add the raw shrimp to the pan, cook until they just barely turn orange on each side, remove from the pan and set aside with the vegetables, Add all the ingredients for the sauce to the pan, stir, cook away to reduce the wine to half, taste and adjust seasoning if needed, if you want more sauce add 1/4 or 1/3 cup of water and cook to reduce to your liking, Put all the vegetables and shrimp back into the pan, stir to re-heat and distribute the sauce, Recipe adapted and translated from l'Ile aux Epices, click here for their recipe, Hello! Heat skillet with avocado oil spray. Add cube-sized or long thin strips of chicken. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Add sesame oil. A delicious stir fry sauce that coats all the noodles - it's so good! Mix with the ingredients for the marinade. Please do not use my photos without prior written permission. We all love curries so I will have to check out your online store!! Instructions Place the chicken, ginger, cornstarch & water in a bowl. I found this blend of black curry online at L’Ile aux Epices, an online store specializing in worldwide spices, blends of spices, salts and sugars, dehydrated and candied fruits, a dream come true for a curious cook and baker. https://www.pattysaveurs.com/.../408-shrimp-black-curry-stir-fry.html If you are too, then you probably already have everything to make this sauce. https://mybizzykitchen.com/2020/10/29/black-pepper-stir-fry-sauce Cook for 3 minutes or until chicken … I must try this! Join my newsletter list to be the first to hear our latest news! If you love cracked pepper as much as I do, this sauce is for you. Stir fry recipes I nspired by one of the defining dishes of the 1990s, and indeed of the whole global fusion-food movement – Nobu's black cod with miso. Set aside at room temperature for 15 minutes (this is a good time to cook your rice). Erin has included recipes for everything you need to get breakfast, lunch, dinner, snacks, or dessert on the table. Add in the noodles, pork and sauce above and cook for 1 minute minute. I absolutely love the look of this! Thanks Beth! While that cooks, microwave the yaki soba noodles for one minute and using a fork, separate. About this recipe, I just briefly sauteed a few vegetables, then sauteed the shrimp and finally made my black pepper sauce. Hi, I'm Patty, welcome on my website. Add spinach and cook an additional minute. Here’s a recipe for a quick and simple shrimp stir fry with a delicious black pepper sauce. Hi Jen and thanks! This error message is only visible to WordPress admins. Add garlic and cook one minute. This shrimp curry looks so delicious! Halibut or salmon both work very well. This curry or cari comes mainly from Sri Lanka but is also widely used in Asian Cuisine. This stir fry is a delicious and versatile dish, budget friendly, you can make it with the vegetables you have on hand, zucchini, cabbage, bean sprouts, etc. Add carrots and zucchini and cook for 4 minutes. That being said, feel free to use your favorite stir fry vegetables in this recipe instead. Allow mixture to come to a boil before lowering heat. Mix until combined, then add to the stir fry mixture. The fried crispy fish bits, slightly drenched in the Cameroun pepper Stir fry sauce and the fresh peppers along with a side of steamed rice will give your tastebuds and your belly an amazing treat. The shiitake mushrooms are not traditional, but they add extra depth of flavor and help to replace the fish sauce that is normally in this recipe. You experience a mix of different flavors with every bite, a little heat, some sweetness, a slight aniseed flavor. Toss the fish with the remaining oil in a medium bowl and stir-fry for 2-3 minutes, until lightly coloured and it has lost its translucency, then season with salt, pepper and a … We all very much liked it in my family of three. Stir fry until the chicken cubes become pale on the surface. Oh, Patty, this looks delightful!! 3 pieces batang fish, prepared in a milk bath as above 1 medium red onion, sliced 3 slices ginger 3 teaspoons minced garlic A few sections of spring onions (white part) A few sections of spring onions (green part) 1 tablespoon olive oil for frying Cornflour for dusting. No hoisin sauce: Use a gluten-free fish sauce instead, or try worcheshire sauce instead. Add the black pepper and stir to mix with the oil. Stir Fry: I chose to use some white onion, celery, shiitake mushrooms, and green bell pepper for my stir-fry! Add the chicken. If you enjoy stir fry recipes, you might be interested by my Chicken Curry Coconut Stir Fry or Chicken Chop Suey, both versatile recipes or click on my World Cuisine Category. Rub and mix until no liquid can be seen. Thanks Gloria, I've given up hoping for leftovers in my household ;):D. I never tried black curry sauce, the dish looks delicious! This looks delicious. Heat up the oil in a wok over high heat. Serve this shrimp black curry stir fry with a bowl of rice, I count about 1 cup of rice for two servings and an additional cup for the very hungry ones. Personally, I always prefer to use raw shrimp, whether fresh or frozen, as I like the flavor and texture better but feel free to use cooked shrimp. medium sized skillet or wok over medium high heat add 1 tablespoon olive oil Garnish with toasted black sesame seeds. Slice the beef into strips (against the grain). This sounds really delicious -- perfect for date night! I have never had black curry before! I don’t like fish sauce, but many black pepper chicken recipes … Looks great! Combine oyster sauce, soy sauce, fish sauce and water in a small bowl and stir to combine. Leave to rest … I know that shrimp is the main ingredient, but I wonder if I could "veganize" it and omit the shrimp and just add more mushrooms. What type of wine would you recommend with this? This black pepper stir fry sauce was so good. Such an easy recipe for a busy weeknight meal. Thanks Lisa, glad you like it! I am a self-proclaimed condiment whore. Heat the remaining tablespoon of oil in a wok or large frying pan over medium-high heat. Trim any excess fat from your meat, cut it into thin slices (across the grain) and transfer to a … Chinese black pepper shrimp stir fry recipe, no shell shrimp briefly sauteed with salt and pepper sauce, a few veggies, flavorful and delicious!