Home-fried potatoes, also known as cottage fries -- potatoes, peeled or unpeeled, sliced into thinnish discs, lightly-seasoned and pan-fried with some sliced onion in a bit of oil and/or butter (shredded or diced potatoes are called hash browns). Baked Parmesan Cottage Potatoes: Prepare as above, except arrange potatoes and onion in a thin layer in a greased 15x10x1-inch baking pan. When making home fries in a skillet, Yukon gold potatoes will hold their shape better while Russet potatoes will break down a bit more. Hashbrowns are shaved and can be potatoes solo or have veggies, ham, cheese, or whatever else you like thrown in. Copy and paste the url below to share the link. Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. I think American fries and home style potatoes are both just small chunks of pan-fried potatoes. Home fries, on the other hand, deliver an array of potato textures: Crunchy slabs of golden-brown exterior plus floury, tender interior. Home fries are as delicious for breakfast as they are with dinner. Add potatoes and season with rosemary, salt and pepper. In a large skillet over medium-high heat, heat oils. https://www.wikihow.com/Make-Home-Fries-(Breakfast-Potatoes) That said, when it comes to making home fries, there are two schools of thought. Melt margarine or butter; drizzle over potatoes. Yukon Gold vs. Russet Potatoes for Home Fries. Country fries are usually more like slices, but cooked the same way. Omit salt. See below for the difference in Yukon gold vs. Russet potatoes when cooked in the same size skillet for the same amount of time. Permalink to … Both varieties will work well for making home fries. What are Jansen's temptation and cottage fries?