Store leftovers in an airtight container in the refrigerator. If you’re like me and always forget to soften the butter try slicing it up in small pieces. While the flour is toasting you can use this time to gather your ingredients. How many yummy desserts can we fit into one treat? This will help bring the butter to room temperature much faster. I’m sure you’ve all seen butter before right? Plus, all of our coconut milk is certified organic. Oh yes… I left it in the mixing bowl. DUE TO COVID-19, THERE MAY BE SHIPPING DELAYS ON PACKAGES. It’s rich, delicious, and best of all FOOD SAFE! Your wildest dreams are throwing a party, and all your favorite foods are invited. This recipe makes a generous 3 cups and you can freeze any leftovers in an airtight container for up to 3 months. Also, unlike soy or almonds, coconuts need little more than sun and rain to grow. A chef once told me you get a higher quality of butter when you purchase unsalted, so now it’s ingrained in my brain. I thought so. Post was not sent - check your email addresses! Where two of the most delicious desserts collide, this tasty dough with festive sprinkles will make you think it's your birthday. We use coconut milk because it’s dairy-free (and delicious). Am I still talking about butter?? These cookies are actually amazing even without the sprinkles, or you can useView Recipe Where is the butter? Birthday Cake Cookies are soft vanilla cookies with lots of sprinkles! I’ll also be sharing some of our birthday decorations next on the blog. With five grams of protein per serving you can have your cake (and dough)—and eat it too. We use cookies in our ice cream and on our website to ensure you have the best possible experience! Most of the time we just immediately dig into our cookie dough goodness, but if you prefer a stiffer, chilled dough then be sure to chill it a few hours. Remove from the oven and let cool 10 minutes. A lot, it turns out. Grab your taste buds and get ready for a great time! These dairy-free ice cream sandwiches are full of frosted birthday cake and cookie dough. Birthday Cake Cookies are so much fun – no birthdays necessary. Stir in the white chocolate chips and sprinkles. We’ve taste tested this recipe several times and I think we created just the right flavor balance with a mix of regular and brown sugar. Read Our Privacy Policy. Feel free so use salted butter if that’s all you have and omit the salt. Refrigerate at least 1 hour or overnight. I’m always looking for cute new ways to celebrate and this cookie dough is a perfect way to celebrate. Sorry, your blog cannot share posts by email. APPRECIATE YOUR PATIENCE. Dough can be frozen in an airtight container for up to 3 months. As with all edible cookie doughs, though, you can’t actually bake cookies with this recipe. It’s missing the crucial ingredients needed to bake, but it is ideal for all those cookie dough fanatics out there. Remove from the oven and let cool 10 minutes. Hands down the best vegan ice cream I’ve had. I place the flour on parchment paper on a cookie sheet and bake at 350 for about 12 minutes, you’ll notice the flour turns a bit golden. We’ve all known that eating raw eggs is a big no no, but did you know eating raw flour is also not safe? Then you can pick up the parchment paper and simply pour it into your mixing bowl. Organic coconut milk, water, organic agave syrup, organic inulin, organic tapioca syrup, rice flour, sugar, tapioca starch, arrowroot powder, non-GMO canola oil, coconut oil, sorghum flour, organic guar gum, sea salt, organic locust bean gum, xanthan gum, potato starch, natural flavors, baking soda, natural color (annatto extract, black carrot and curcumin), corn starch, vanilla extract, palm oil.CONTAINS COCONUT. Birthday Cake Cookie Dough is non-GMO, plant-based, certified vegan and gluten-free. Eating raw flour puts you at risk for E.Coli, that’s why it’s so important to make special edible cookie dough. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Increase speed to medium and beat until fluffy about 3 minutes. A quick tip, your butter must be at room temperature to properly cream with the sugar. In the recipe I call for unsalted butter but we add salt to the dough. You can eat them anytime you want. Add the sprinkles and chocolate chips and mix until combined. In honor of my littlest – who’s not so little anymore, turning 16 this Leap Day – we’re making birthday cake themed cookie dough! MAKE A SPOOKY-CHIC HALLOWEEN WREATH IN JUST 20 MINUTES. Sprinkles just make everything fun… and yummy. Serve immediately or refrigerate a few hours if you prefer the dough chilled. This simple cookie recipe tastes like your favorite birthday cake in cookie form.