Share on Twitter. It must be long- light green in colour and should not be spicy.… Prawns Rawa Fry. This time I made Bharli Mirchi or Maharashtrian Style Stuffed Green Chillies. In this recipe, I have used grated coconut, roasted peanut powder and amchur as the stuffing. Bharli Mirchi 1(Stuffed Green Peppers) Share on Facebook Share on Pinterest Share by Email More sharing options. Print. A dish normally prepared in every household in Maharashtra. The most important thing in this recipe is the selection of green chillies. Bharli Shimla Mirchi Ingredients:-250gm Shimla Mirchi 1/2 Dry Coconut-Suke Khobare 1/2 Cup Roasted Peanuts-Shegdane. Asafoetida-Hing Powder Spices :-1/2 Coriande & Cumin-Dhane Jeera Powder 1 tbsp … The result was a tangy and spicy Bharli Mirchi that was a delight as a side-dish for Varan Bhaat (Maharashtrian Style Dal Rice). Bharli Mirchi is again of the popular Maharashtrian Style Stuffed Green Chillies deep fried using the besan batter. 1 tbsp of Coriander Seeds-Dhane 1 tbsp Whole White Sesame-Teel 4 Green Chilly-Hirvee Mirchi 1/2 tbsp Cumin Seeds-Jeera 4 to 5 pice Garlic Coriander Leaves-Kothimbeer Salt to Taste. Servings Per Recipe: 12 Amount Per Serving Calories: 85.0. Bharli Mirchi is Maharashtrian Style Stuffed Green Chillies. Create a Recipe Makeover. Bharli Mirchi or Bharwa Mirch is nothing but sweet pepper stuffed with chickpea flour, peanut-coconut mixture and select Indian spices. Nutritional Info. Brahmin style vangi batata bhaji. The green chillies you want for this dish are the large light green ones which are not too spicy. My mom used to make all type of bajjis at home like onion , potato and many more but among all,this exceptional bharleli mirchi is my favorite as the tangy, spicy stuffed mirchi can be eaten with dal-rice (varan-bhaat) or roti. The result was a tangy, spicy stuffed green chilli that can be eaten with dal-rice (varan-bhaat) or roti. I used a stuffing made with coconut and peanut powder spiced with amchur. Be the first to rate this recipe!