So in plain terms, the lamb would be termed best as the infant form of the sheep. We ran mixed wool type sheep and always had the the whole carcass of old cull ewes turned into burgers. Lamb meat … According to figures from Sheep Genetics Australia and … and yearling mutton were rated best by the consumer panels. Every breed is different in terms of taste and texture. 10 Best Sheep Breeds for Meat. This is the simple goal that has driven Tony Manchester for the last 25 years to breed Poll Dorsets with some of the best tasting lamb. The meat which then proceeds from a sheep at this tender age is referred to as ‘lamb’ or ''lamb meat". Hence, the meat proceeds are then referred to as lamb, this also holds for this young of the sheep at this age. The … The Flavor of Sheep Meat (from a discussion on “The Sheep Group”) ... Hoggets (the Irish definition -- 9-12 mos.) In general the more lanolin/oily wool a sheep has, the more sheepish the flavor. (This is a tough sell with some of my locker lamb customers -- I have to give them a free package of yearling meat … We have listed a few of the best sheep breeds for meat, their positives, negatives, taste, and texture of meat…