In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. You can skip the text and jump to recipe of the best chocolate meringue pie! 2 tsp. Set pie crust aside to cool and reduce oven to 325 degrees. Haven't tried topping it with meringue, so I'll have to give this a try. Shape dough into a disk and place on a lightly floured work surface. Beat until mixture holds firm peaks. Pour into a pie shell and set aside. Use a fork to toss some of the flour mixture into water. My girlfriend is thrilled, thank u . You can add a little more water if the mixture is too dry, but it is best to add as little water as possible. Nothing can beat a homemade pie! The smell coming out of the warm oven while the pie is cooking is taunting. Meringue is light and floatable with just a touch of sweetness. Cut shortening into flour with a pastry blender until mixture resembles small peas. I looove it. Spread meringue over pie. whole egg yolks. Return to hot mixture and cook for 2 more minutes. But I have a question. Prepare meringue. 6 1/2 oz. This rich and creamy Chocolate Meringue Pie will satisfy any sweet tooth. I do good to make one or two here at home at a time. My children were delighted! 2 teaspoons vanilla flavoring. It is actually super easy to make. Thank god for the stand up mixers, because they used to beat the meringue by hand. Gradually add 1/4 … Bake for 12 to 15 minutes or until browned. Be sure to feed this dish to all your family and friends . 12 %, egg whites (room temperature for best results). It's easy, not too sweet and inexpensive. Also, using a high quality vanilla makes a huge difference. weight bittersweet chocolate, chopped finely. Pour egg yolk mixture into the saucepan and whisk well. It is truly a labour of love: you warm the oven, you make a pie crust, you make chocolate custard filling, you whip up the meringue. Old Fashioned Chocolate Meringue Pie ... and often 3 Lemon Pies. And while the pictures show a homemade pie crust that has been blind baked, you can feel free to use a store bought crust, or use a graham cracker or chocolate cookie crust to make this a no bake pie. How to make chocolate meringue pie?Thanks for the reply. Tender pie crust is filled with luxuriously rich chocolate filling and fluffy and airy meringue. Home » Recipes » Pie » Chocolate Meringue Pie . This recipe is quite foolproof and I address all of these problems. Prepare Chocolate Filling. Those two fillings are a perfect compliment to each other and create an ultimate balance of flavors and textures. Total Carbohydrate This ingredient shopping module is created and maintained by a third party, and imported onto this page. Thanksgiving is right around the corner, and everyone loves a good homemade pie for the dessert. The best Old Fashioned, Diner Style Chocolate Meringue Pie. https://www.bhg.com/recipes/how-to/bake/how-to-make-meringue-pie-topping 4 egg yolks. Making this pie seems like an ambitious resolution. Filling: Combine sugar, flour, cocoa and salt in a saucepan. Move mixture to opposite side of bowl and repeat with 2 more tablespoons of water. This oldfashioned chocolate meringue pie is a southern classic. You can keep the leftovers, just wrap eech slice into the plastic. Home recipes > Courses > desserts > Paula Deen's Rich Chocolate Meringue Pie. Pour chocolate filling into pie crust. Prick bottom and sides with a fork and bake for 9 minutes, until golden brown. I will remind about it later but be sure you keep the pie at room temperature and the refrigerate it without any cover. Beat until stiff peaks form and sugar dissolves. Pour a small amount into beaten eggs and stir well.