In July 2008 collaborated with Harrod’s to produce the most expensive box of chocolates. John Cadbury established Cadbury in 1824, who previously sold tea, coffee and liquid chocolate. Galaxy is a brand of milk chocolate which first started its operations in 1960, in the United Kingdom, made and sold by Mars, Incorporated. We thank all our entrants, judges and winners for their support over the year. Silver: 曾志元 Zengzhiyuan台灣Taiwan  (Taiwan) – One Fermentation 95% Dark Chocolate. Chocolates are one of the best creations of the humankind, and they are not only tasty but are also beneficial to our health if consumed in an absolute limit. For the first time, the event was held in a cacao producing country, recognising that without the work of cacao growers producing high quality fine flavour cacao, there would be no great fine chocolate. Kit Kat has always marketed itself as a snack that gives you a moment of a break in this busy life with various taglines like “Have a break…Have a Kit Kat”; “Gimme a break, Gimme a break, Break me off a piece of that Kit Kat Bar!” and “Break time, anytime”. They have a unique shape, and that attracts the chocolate buyers. The chocolate consists of milk chocolate and chopped hazelnuts. Guylian sells its chocolates in luxurious gift boxes, individually wrapped chocolates, bars and truffles. Bronze: Fifth Dimension Chocolates  (United Kingdom) – Salt Caramel (Milk Chocolate), Bronze: Forte Chocolates  (United States) – Pecan Caramel, Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Violetta, Silver: Falicetto Cioccolato Puro Piacenza  (Italy) – Sgranfgnòn, Silver: Oberhöller  (Italy) – Il coure al caramello (**), Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Boero, Bronze: Auro Chocolate  (Philippines) – Dalandan Tarragon (**), Bronze: Chocolala  (Estonia) – Lemon, honey, rosemary caramel, Silver: Pacari Chocolate  (Ecuador) – Organic chocolate covered Bananas, Bronze: Orangettes and Co.  (France) – Orangette parisienne, Gold: Cona’s  (Taiwan) – Cona’s Pineapple and Dried Green Grape, Silver: Slitti  (Italy) – Black Cherry (**), Bronze: chocoMe  (Hungary) – chocoMe RF106, Bronze: Torta Pistocchi Firenze  (Italy) – Uvetta cioccolato al latte e mandorla, Gold: Guido Castagna  (Italy) – Crema Nocciola +55 (**), Silver: Allo Simonne  (Canada) – Hazelnut, Dark Chocolate and Buckweat, Silver: Allo Simonne  (Canada) – Noisettes & Chocolat Jaguar, Silver: Slitti  (Italy) – Crema da Spalmare Riccosa (**), Gold: Piccola Pasticceria  (Italy) – Buongiorno allo Zabaione. We also thank our sponsors for supporting us throughout the year. (Prizes are shown in alphabetical order for each medal), Gold: Fu Wan Chocolate  (Taiwan) – Taiwan #1 62% Ping Tung, Gold: Friis-Holm Chokolade  (Denmark) – O’Payo Milk 50%, Silver: Auro Chocolate  (Philippines) – 70% Dark – Tupi Origin, Silver: Bonnat Chocolatier  (France) – Cacao Real del Xoconuzco, Silver: Bonnat Chocolatier  (France) – El Castillero, Silver: Cacao Hunters  (Colombia) – Arauca 70%, Silver: Cacao Hunters  (Colombia) – Sierra Nevada 64%, Silver: Cacao Hunters  (Colombia) – Tumaco 70%, Silver: Chocolaterie Morin  (France) – Equateur Esmeralda Noir 70%, Silver: Chocolaterie Morin  (France) – Perou Chanchamayo 63%, Silver: Chocolaterie Morin  (France) – Perou Pablino Noir 70%, Silver: Domenico  (Peru) – Domenico Awajún 85%, Silver: Friis-Holm Chokolade  (Denmark) – Barba 70%, Silver: Friis-Holm Chokolade  (Denmark) – Chuno 70% Tripple Turned, Silver: Friis-Holm Chokolade  (Denmark) – Johe 70%, Silver: Friis-Holm Chokolade  (Denmark) – La Dalia 70%, Silver: Pacari Chocolate  (Ecuador) – Lacumbia Arauquita, 70 %, Silver: Pacari Chocolate  (Ecuador) – Raw 70%, Silver: Pacari Chocolate  (Ecuador) – Raw 85%, Silver: PERÚ PURO Chuncho Gold  (Germany) – Chuncho Gold Grand Cru 70% ( * Max Felchlin AG), Silver: Soma Chocolatemaker  (Canada) – Ucayali, Silver: Wolter  (Mexico) – Agua Selva 72%, Bronze: Amazing Cacao  (Russia) – Copuazu, Bronze: Chocolaterie Morin  (France) – Equateur Esmeralda 100%, Bronze: Chocolaterie Morin  (France) – Nicaragua Rugoso Noir 70%, Bronze: Chocolaterie Morin  (France) – Perou Chanchamayo 100%, Bronze: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao India 70%, Bronze: Friis-Holm Chokolade  (Denmark) – Indio Rojo 70%, Bronze: Friis-Holm Chokolade  (Denmark) – La Dalia 60%, Bronze: Friis-Holm Chokolade  (Denmark) – Løgismose 76% Mørk, Bronze: Fruition Chocolate Works  (United States) – Dominican Hispaniola 68%, Bronze: Soma Chocolatemaker  (Canada) – Hacienda Victoria, Silver: Aruntam – Sensory Chocolate  (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s, Silver: Cacao Hunters  (Colombia) – Arhuacos 72%, Silver: Dandelion Chocolate  (United States) – Kokoa Kamili, Tanzania-2016 Harvest, 70%, Silver: Feliu Chocolate  (Mexico) – Criollo Rioja, Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #1 70% Ping Tung, Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #3 70% Black Sugar, Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #8 62% Premium Roast, Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast, Silver: Fu Wan Chocolate  (Taiwan) – Taiwan#9 70% Double Ferment Rough Ground, Silver: Goodnow Farms Chocolate  (United States) – Asochivite, 77%, Silver: Goodnow Farms Chocolate  (United States) – Ucayali, 70%, Silver: Kasama Chocolate  (Canada) – 70% Papua New Guinea, Silver: Marou Chocolate  (Vietnam) – #01 Tien Giang Special 75%, Silver: Meybol Cacao  (Germany) – Chuncho Collection N°5, Silver: Minimal Bean to Bar Chocolate  (Japan) – ”Arhuaco”, Silver: Palette de Bine  (Canada) – La Reunion Trinidad 70%, Silver: Palette de Bine  (Canada) – Santa Maria Estate Trinidad 70%, Silver: Stone Grindz Chocolate  (United States) – Wild Bolivia 70%, Silver: Tibitó Chocolate  (Colombia) – Tibitó Chocolate-Arauca 70%, Silver: Tribar Chocolate  (Peru) – Dark 75% – Curimaná, Ucayali. Ferrero Rocher is simply Italian chocolate love. The International Chocolate Awards is pleased to announce the Winners of the 2019 World Final, which was judged in from 7-12 October, 2019 in Florence, Italy. Chocolate is not only used for direct consumption but also as flavouring, decoration and cooking of various dishes. Guylian is perhaps the most famous for its production of Sea Shells praline with various fillings. Chocolate is one such dessert that almost all of us love. It has a creamy texture and filling and is made up of almonds, honey, nougat and rich cocoa. It is the most popular for its Dairy Milk Chocolate, Crème Egg and Roses selection box. No matter how young or old you are, you cannot dislike chocolate. Toblerone has a good fan base across the world. We use cookies to ensure that we give you the best experience on our website. It is known as the biggest outselling in the entire world, and its chocolates can be found even in the remotest places. Special Prizes given by our judges and alumni of the International Institute of Chocolate and Cacao Tasting.