Pour in the oil, reduce heat to low and sautee the beetroot until they are semi fried. Beetroot Podi Curry, Beetroot Curry With Peanut Powder Last time when I bought some beets, I wanted to try something other than the regular poriyal and kootu. There are times when those few moments just flash past me, at the oddest time of the day, maybe just when I am taking a walk or even doing my dishes. Add some salt (not all, remember the rice is salted too) and stir around a couple of times while the grated beets cook for ~5 minutes. 1 strand Curry leaves: ¼ cup Chopped onions: 1 tsp Salt: 1 tbsp Oil: Bookmark this recipe. Innovative beetroot dish :) looks so inviting. I have tried prepping the beetroot with a mandolin before, but the mandolin doesn’t cut it to the thickness that I like. Temper mustard seeds and curry leaves. 7-8 minutes. You need to login or register to bookmark/favorite this content. Pressure cook the peanuts along with chopped beetroot pieces for around 4 whistles or till soft. We had it for sunday dinner because it's still pretty cold out here in Boston and this was t... Beetroot Podi Curry, Beetroot Curry With Peanut Powder, Potato Stuffed Pavakkai ( Bitter Gourd, Karela ), Podalangai Poriyal With Peanuts/ Snake Gourd Curry, Spicy And Tangy Methi / Fenugreek Leaves - Vendiya Keerai Thokku, Chopped Beets - 1 + 1/2 cup ( 3 small beets ). Serve the easy beetroot curry warm with any of the Sri Lankan menus given above. Learn how to make Beetroot Curry with step by step image instructions along with Tips and Video. Beet Gajor- er Torkari: Beet & Carrot Curry . Beet root podi curry looks delicious love it. Beetroot Curry Recipe is one of the healthy and easiest recipes among the vegetarian section. This soup is awesome! Few weeks back, when I bought this big bunch of parsley, I didn't have a clue where to use it or how to use it, yet I got it, ... Not many people like bitter gourd, but I know people who really love it too, my family lies in between, as long as I make somethin... Pic courtesy Picky Palate Crock pot meals are a lot more common in our house these days as we are busy, busy with house stuff. Anybody who has been to Indian beaches would be familiar with some kind of snack with Puffed rice. taste and season with salt if necessary. Yield: 4 I came across this one in Chen... Another Vegan recipe. When the peanuts have turned a deeper hue, add the grated beets. The winter night would soon engulf the day. Ajwain Leaves ( Doddapatre ) Tambli (Tambuli), Kar... Vazhaipoo ( Banana Flower ) Paruppu Usili. How to prepare beetroot for beetroot curry. Heat oil in a pan. The traditional way to cook this beetroot curry is to julienne the beetroot, which is also what I prefer. Interesting recipe, looks very delicious.. adding peanut powder adds extra crunch,yumm !! Can also 1 or 2 tablespoons of coconut, either to powder along with peanuts and coriander seeds or at the end, just before switching off. Fry the peanuts for 6-7 minutes, stirring every now and then for even cooking. Add chilli flakes (1/2 teaspoon or more) if you want a little heat to the beetroot stir fry. Never cooked beets this way, sounds interesting Hema! Beet Stir Fry | Beetroot & Peanuts. I like podi curries, the ones we do with eggplants and potatoes, they are very flavorful as we add fresh spice powder, so I decided to do a podi curry with beets also. This sounds very much okay for phulkas..love to have it wth dosa too. Some like to simply slice the beetroot and then cut the slices in half. Whenever I get them, eve... picture and recipe from myrecipes.com (through cookinglight.com)  Its me again! I am a big fan of Fenugreek Leaves/Methi/Vendiya Keerai, love its slight bitter taste and awesome flavor. would like to try it soon :). 2. Usually, if we want beetroot to cook like a potato then we can slice them into small cubes or else we can cook for 5-10 minutes and remove from stove. To the frying peanuts, add chili flakes and crushed pepper corns. Beetroot Podi Curry, Beetroot Curry With Peanut Po... Pusinikkai Thayir Pachadi, Ash Gourd, White Pumpki... Radhaballabhi, Dal Stuffed Puris, Khachoris, Potato Curry With Fresh Spice Powder/ Urulaikizhangu Podi Curry, Heerekayi Palya, Karnataka Style Ridge Gourd Curry, Rajasthani Garlic Chutney, Lahsun Ki Chutney, Chopped Beets - 1 + 1/2 cup ( 3 small beets ). You can add a few curry leaves at the end, after adding the powder, if the curry looks too dry, add a little oil and mix.