A beef roast takes about 30 minutes to roast per pound. What You’ll Need. Pour out all but 2 tablespoons fat (or add enough oil to equal 2 tablespoons). Add beef and cook until browned on all sides, 8 to 10 minutes; transfer to a plate. Pressure cooking can cook a meal in half the time of conventional methods. Ninja Foodi or any pressure cooker – I used the Ninja Foodi 8-in-1 6.5 qt pressure cooker. Pressure Cooker Pot Roast Cook Time. Modern pressure cookers are easier to use than the older models. This cook time will make the pot roast nice and tender! In a bowl, mix first 10 ingredients. You possibly should have used more water as well. Pat beef dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. This can differ depending on each brand of pressure cooker and instant pot, but it’s a good place to start. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Lock lid; adjust to pressure-cook on high for 35 minutes. electric pressure cooker; place roast over top. If you cooked it in a pressure cooker or Instant Pot and it came out tough, you may have overcooked it. Always make sure you add at least a cup of water per 2.5 pounds of roast. The same slab of beef, for example, can have different pressure cooking times based on how it is sliced. A 2- to 3-pound tenderloin roast needs only about 35 to 45 minutes in all. A tender, juicy pot roast cooks in the pressure cooker in less than half the time it would take in the oven or on the stove top. Easy Pressure Cooker Chuck Roast Hearty dinners are a staple in our family. Pour tomato mixture over roast. Pot roast takes 90 minutes to cook in a pressure cooker. Place onion, green pepper and celery in a 6-qt. If you are short on time but want a hearty, home-cooked beef pot roast, then pressure cooking is the answer. You should cook any roast beef to a minimum internal temperature of 145 degrees Fahrenheit. And you can save money using less expensive cuts of meat that still cook tender and juicy. A chuck roast takes an hour and 15 minutes in my trusty Instant Pot , because it takes a while for the heat to penetrate the thick piece of meat. Heat oil in a 6-to-8-quart pressure cooker over medium-high, or in an electric pressure cooker set to saute. A roast, for example, has the longest distance for heat to travel from the outside to the center of the meat. My mom cooked a delicious pot roast almost every Sunday, but by cooking a roast in the pressure cooker, we can have pot roast any night of the week. Chuck roast cooks quicker in the high heat of a pressure cooker, but even then, it takes a while. An eye round roast must be in the oven for 20 to 22 minutes per pound. Inside: With a preparation time of just 15 minutes, this beef pressure cooker chuck roast will be a staple on weeknights for families everywhere! 2 An hour and 15 minutes under pressure is a very long time…for a pressure cooker recipe. Because the size dictates how quickly the heat will get to the center of the meat. A 4- to 6-pound whole tenderloin roast cooks 45 to 60 minutes total.