Buy the book Amazon Waterstones. She was kind enough to tell me how she made it, and I include the recipe here, but obviously if you are a loather rather than a lover of liquorice, just leave it out. All recipes from the series can be found in Nigella’s new Cook, Eat, Repeat book, available here – but you can also find them them in the links below. Featured in ... where the sublime Basque chef, Nieves Barragán Mohacho drapes it with an intense and darkly glinting liquorice sauce. You also don’t need any special tools or equipment to whip up this creamy cheesecake. Our San Sebastian Basque burnt cheesecake recipe is super creamy, soft, and smooth custard-like jiggly texture with a rich dark caramelized surface. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first laid eyes on it. The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior. To make San Sebastian burnt cheesecake requires only 5 ingredients, cream cheese, eggs, cake flour, sugar and whipping cream. This Basque Burnt Cheesecake a dense cheesecake with a deep brown, toasted top and bottom. Inspired by the iconic San Sebastian dessert, Nigella Lawson's creamy, tangy Basque Burnt Cheesecake, as featured on the BBC2 series Cook, Eat, Repeat, is served with a syrupy liquorice sauce. 300 grams 1 ¼ cups cream cheese; 100 grams ½ cup granulated sugar; 3 medium eggs; 1 tbsp cornstarch; ½ tsp salt; 100 ml ½ cup whipping cream; 1 tsp vanilla extract; Instructions. From the book Cook, Eat, Repeat by Nigella Lawson. ☺️. It's easy to put together and crustless! Gives 8-12 slices Ingredients For the cheesecake:600gfull-fat… This burnt basque cheesecake originates in Basque Country (hence the name). Author: Mia. In episode 3 of Nigella's Cook, Eat, Repeat tonight, Nigella whips up some incredible treats including a stunning Basque Burnt Cheesecake! Cook, Eat, Repeat A collection of recipes you'll want to make over and over again … And I’m glad that I finally made the time to work on this recipe. Ingredients. Preheat oven at 230°C or 446°F. Roughly line a 15 cm round baking pan with a 12 in X 12 … Keyword: basque cheesecake, basque cheesecake recipe, burnt cheesecake, cheesecake recipe. It’s a crustless cheesecake that’s starting to become a trend in the US. More Nigella recipes Basque Burnt Cheesecake With Liquorice Sauce by Nigella. It’s more traditional to have a custard-like center but I tweaked this recipe for a more solid texture.